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Warm Goat-Cheese Toasts
Credit:
Sivan Lewin
Recipe Summary
Yield: Makes 16
Ingredients
Ingredient Checklist
1/2 baguette
1 large log (11 ounces) soft goat cheese
Olive oil, for drizzling
1 jar (6 ounces) best-quality store-bought pesto
Gallery
Warm Goat-Cheese Toasts
Credit:
Sivan Lewin
Recipe Summary
Yield: Makes 16
Gallery
Warm Goat-Cheese Toasts
Credit:
Sivan Lewin
Warm Goat-Cheese Toasts
Credit:
Sivan Lewin
Warm Goat-Cheese Toasts
Recipe Summary
Yield: Makes 16
Recipe Summary
Yield: Makes 16
Yield: Makes 16
Makes 16
Ingredients
Ingredients
- 1/2 baguette
- 1 large log (11 ounces) soft goat cheese
- Olive oil, for drizzling
- 1 jar (6 ounces) best-quality store-bought pesto
Directions
Preheat oven to 425 degrees. Cut baguette into 16 slices (each about 1/2 inch thick). Space slices evenly on a baking sheet. Cut cheese into 16 rounds, placing them atop slices as you work. (If cheese crumbles, press it firmly onto bread.)
Drizzle oil over cheese, letting it drip onto crusts. Bake until undersides of bread are golden brown and cheese begins to brown, 10 to 15 minutes. Top each toast with 1/2 teaspoon pesto. Serve warm.
Reviews
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Reviews
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Add Rating & Review
All Reviews for Warm Goat-Cheese Toasts
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Warm Goat-Cheese Toasts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
