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Wasabi Mayo
Recipe Summary
Yield: Makes 3/4 cup
Ingredients
Ingredient Checklist
3 tablespoons powdered wasabi
1 teaspoon freshly squeezed lemon juice
1 teaspoon freshly squeezed lime juice
1 large egg, at room temperature
1/2 cups canola or vegetable oil
1/2 teaspoon soy sauce
1/2 teaspoon ground coriander
Cook's Notes
Raw eggs should not be used in food for pregnant women, children, the elderly, or anyone whose health is compromised.
Gallery
Wasabi Mayo
Recipe Summary
Yield: Makes 3/4 cup
Gallery
Wasabi Mayo
Wasabi Mayo
Wasabi Mayo
Recipe Summary
Yield: Makes 3/4 cup
Recipe Summary
Yield: Makes 3/4 cup
Yield: Makes 3/4 cup
Makes 3/4 cup
Ingredients
Ingredients
- 3 tablespoons powdered wasabi
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon freshly squeezed lime juice
- 1 large egg, at room temperature
- 1/2 cups canola or vegetable oil
- 1/2 teaspoon soy sauce
- 1/2 teaspoon ground coriander
Directions
Combine wasabi, lemon and lime juices, and 2 teaspoons water in a small bowl. Let stand for 15 minutes.
Meanwhile, break egg into food processor before turning it on. Slowly add oil, a few drops at a time at first, then in a thin steady stream until mixture is thick, 2 to 3 minutes. Add wasabi mixture, soy sauce, and coriander, and pulse to combine, about 5 seconds. Refrigerate until ready to serve.
Cook's Notes
Raw eggs should not be used in food for pregnant women, children, the elderly, or anyone whose health is compromised.
Cook’s Notes
Raw eggs should not be used in food for pregnant women, children, the elderly, or anyone whose health is compromised.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Wasabi Mayo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Wasabi Mayo
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
