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Gallery Read the full recipe after the video. Recipe Summary Servings: 1 greens-eggs-bd107398-001.jpg
Ingredients Ingredient Checklist 1 teaspoon extra-virgin olive oil 1 clove garlic, minced 1 cup watercress, stems removed 2 large eggs Coarse salt and freshly ground black pepper
Gallery Read the full recipe after the video.
Recipe Summary Servings: 1 greens-eggs-bd107398-001.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 1
Recipe Summary
Servings: 1
Servings: 1
1
greens-eggs-bd107398-001.jpg
greens-eggs-bd107398-001.jpg
Ingredients
Ingredients
- 1 teaspoon extra-virgin olive oil 1 clove garlic, minced 1 cup watercress, stems removed 2 large eggs Coarse salt and freshly ground black pepper
Directions
Heat oil in a small skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Add watercress and cook, stirring, until just wilted. Remove from pan and set aside. Lower heat to medium-low.
Whisk eggs and season with salt and pepper. Pour eggs into pan and cook, stirring, until just set. Return watercress to pan and stir. Serve immediately.
Reviews
Add Rating & Review
Reviews
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All Reviews for Watercress with Garlic and Scrambled Eggs
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Watercress with Garlic and Scrambled Eggs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
