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Watermelon and Coconut Sorbet Parfaits
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 6
Ingredients
Ingredient Checklist
1/4 cup coconut flakes
2 pints store-bought coconut sorbet
2 cups cubed (1/2 inch) watermelon
Finely grated lime zest, for sprinkling
Gallery
Watermelon and Coconut Sorbet Parfaits
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 6
Gallery
Watermelon and Coconut Sorbet Parfaits
Watermelon and Coconut Sorbet Parfaits
Watermelon and Coconut Sorbet Parfaits
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 6
Recipe Summary
prep: 10 mins
total: 10 mins
Yield: Makes 6
prep: 10 mins
total: 10 mins
prep:
10 mins
total:
Yield: Makes 6
Makes 6
Ingredients
Ingredients
- 1/4 cup coconut flakes
- 2 pints store-bought coconut sorbet
- 2 cups cubed (1/2 inch) watermelon
- Finely grated lime zest, for sprinkling
Directions
Preheat oven to 375 degrees. Bake coconut flakes in a single layer on a rimmed baking sheet until toasted, about 3 minutes.
Divide half the sorbet among 6 tall glasses using a 2 1/4-inch ice cream scoop. Top each with a layer of watermelon, another scoop of sorbet, and then more watermelon. Sprinkle with lime zest and toasted coconut.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Watermelon and Coconut Sorbet Parfaits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Watermelon and Coconut Sorbet Parfaits
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
