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31 Ratings
5 star values:
3
4 star values:
7
3 star values:
9
2 star values:
11
1 star values:
1
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Wet Walnuts
Credit:
Anna Williams
Recipe Summary
Yield: Makes 1 cup
Ingredients
Ingredient Checklist
1 cup walnut pieces
1/4 cup pure maple syrup
1/4 cup light corn syrup
Gallery
Wet Walnuts
Credit:
Anna Williams
Recipe Summary
Yield: Makes 1 cup
Gallery
Wet Walnuts
Credit:
Anna Williams
Wet Walnuts
Credit:
Anna Williams
Wet Walnuts
Recipe Summary
Yield: Makes 1 cup
Recipe Summary
Yield: Makes 1 cup
Yield: Makes 1 cup
Makes 1 cup
Ingredients
Ingredients
- 1 cup walnut pieces
- 1/4 cup pure maple syrup
- 1/4 cup light corn syrup
Directions
Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.
Reviews
Add Rating & Review
31 Ratings
5 star values:
3
4 star values:
7
3 star values:
9
2 star values:
11
1 star values:
1
Reviews
Add Rating & Review
31 Ratings
5 star values:
3
4 star values:
7
3 star values:
9
2 star values:
11
1 star values:
1
Add Rating & Review
31 Ratings
5 star values:
3
4 star values:
7
3 star values:
9
2 star values:
11
1 star values:
1
31 Ratings
5 star values:
3
4 star values:
7
3 star values:
9
2 star values:
11
1 star values:
1
31 Ratings
5 star values:
3
4 star values:
7
3 star values:
9
2 star values:
11
1 star values:
1
- 5 star values:
- 3
- 4 star values:
- 7
- 3 star values:
- 9
- 2 star values:
- 11
- 1 star values:
- 1
All Reviews for Wet Walnuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Wet Walnuts
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
