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Gallery Wheat Berries with Vegetables Credit: Richard Gerhard Jung Recipe Summary Servings: 10

Ingredients Ingredient Checklist 1 cup wheat berries 1 quart water 1 small head broccoli (about 15 ounces), trimmed and cut into florets 2 teaspoons olive oil 1 medium yellow onion, peeled and diced 2 cloves garlic, peeled and minced One 28-ounce can tomatoes, chopped 1/4 cup chopped fresh oregano 1 large yellow zucchini, quartered lengthwise and cut into 1/4-inch slices 1/2 small eggplant, cut into 1/2-inch pieces 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper

Gallery Wheat Berries with Vegetables Credit: Richard Gerhard Jung

Recipe Summary Servings: 10

Wheat Berries with Vegetables      Credit: Richard Gerhard Jung  

Wheat Berries with Vegetables

Credit: Richard Gerhard Jung

Wheat Berries with Vegetables

Recipe Summary Servings: 10

Recipe Summary

Servings: 10

Servings: 10

10

Ingredients

Ingredients

  • 1 cup wheat berries 1 quart water 1 small head broccoli (about 15 ounces), trimmed and cut into florets 2 teaspoons olive oil 1 medium yellow onion, peeled and diced 2 cloves garlic, peeled and minced One 28-ounce can tomatoes, chopped 1/4 cup chopped fresh oregano 1 large yellow zucchini, quartered lengthwise and cut into 1/4-inch slices 1/2 small eggplant, cut into 1/2-inch pieces 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper

Directions

Place wheat berries in a small stockpot over high heat. Add the water. Cover; bring to a boil. Reduce heat to low. Simmer until tender, at least 40 minutes. Drain; set aside.

Fill a large bowl with ice and water; set aside. Bring a medium pot of water to a boil. Add the broccoli, and blanch until bright green, 1 to 2 minutes. Transfer to the ice bath, and set aside.

Heat the olive oil in a large skillet over medium-low heat. Add the onion and garlic, and cook, stirring frequently, until translucent, about 10 minutes. Raise heat to medium, and add the tomatoes, oregano, zucchini, eggplant, salt, and pepper; cook, stirring occasionally, until the vegetables have softened, about 15 minutes. Add the broccoli and wheat berries, and continue to cook until broccoli and wheat berries are heated through, about 3 minutes more. Serve.

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All Reviews for Wheat Berries with Vegetables

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Wheat Berries with Vegetables

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest