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Gallery Recipe Summary Servings: 6

Ingredients Ingredient Checklist 2 cups wheat berries 1 bay leaf Coarse salt 1/3 cup sliced almonds, toasted 1/3 cup crumbled feta cheese 1/4 cup golden raisins 4 pickled red peppers, such as peppadew or cherry, thinly sliced Zest and juice of 1 1/2 lemons 1/4 cup extra-virgin olive oil 1/4 cup chopped fresh mint 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh, cilantro

Gallery

Recipe Summary Servings: 6

Recipe Summary Servings: 6

Recipe Summary

Servings: 6

Servings: 6

6

Ingredients

Ingredients

  • 2 cups wheat berries 1 bay leaf Coarse salt 1/3 cup sliced almonds, toasted 1/3 cup crumbled feta cheese 1/4 cup golden raisins 4 pickled red peppers, such as peppadew or cherry, thinly sliced Zest and juice of 1 1/2 lemons 1/4 cup extra-virgin olive oil 1/4 cup chopped fresh mint 1/4 cup chopped fresh flat-leaf parsley 1/4 cup chopped fresh, cilantro

Directions

Place wheat berries in a large bowl and add enough water to cover by 2 1/2 to 3 inches. Transfer to a refrigerator and let soak overnight.

Drain wheat berries and transfer to a medium pot with enough water to cover by 3 inches. Add bay leaf and 2 tablespoons salt. Place over medium heat and bring to a boil; immediately reduce to a simmer. Cook until wheat berries are al dente, 45 to 60 minutes. Drain and set aside until cooled to room temperature.

Place wheat berries in a large bowl along with almonds, feta, raisins, peppers, lemon zest and juice, olive oil, mint, parsley, and cilantro; stir to combine. Serve immediately.

Reviews

 Add Rating & Review

Reviews

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All Reviews for Wheat Berry Couscous

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Wheat Berry Couscous

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest