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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 1/2 cups Arrowhead Mills multigrain pancake mix 1 1/4 cups water 1 large egg, lightly beaten 1/4 cup rolled oats 1/4 cup toasted wheat germ 1 tablespoon grated peeled ginger 1 teaspoon ground cinnamon 1 teaspoon pure vanilla extract 1 teaspoon canola oil 1 ripe banana, mashed 2 tablespoons unsalted butter, plus more for serving Pure maple syrup, for serving

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 1/2 cups Arrowhead Mills multigrain pancake mix 1 1/4 cups water 1 large egg, lightly beaten 1/4 cup rolled oats 1/4 cup toasted wheat germ 1 tablespoon grated peeled ginger 1 teaspoon ground cinnamon 1 teaspoon pure vanilla extract 1 teaspoon canola oil 1 ripe banana, mashed 2 tablespoons unsalted butter, plus more for serving Pure maple syrup, for serving

Directions

In a medium bowl, whisk together pancake mix, water, egg, oats, wheat germ, ginger, cinnamon, vanilla, and oil, until well combined. Stir in banana.

Melt 1 tablespoon butter in a nonstick skillet over medium heat. Pour batter 1/2 cup at a time into pan, cook until golden brown and set, 3 to 4 minutes. Flip pancake and cook 3 to 4 minutes more. Repeat with remaining batter. Top with butter and syrup and serve immediately.

Reviews

 Add Rating & Review

Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Wheat Germ Pancakes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Wheat Germ Pancakes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest