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Martha Stewart Member
Rating: Unrated
11/24/2007
This is excellent and will be added to my folder. It is a definate keeper. Course I love coconut.
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Whipped Coconut Cream
Recipe Summary
Yield: Makes 1 1/2 cups
Ingredients
Ingredient Checklist
3 best-quality cans coconut milk, chilled
2 tablespoons superfine sugar
Gallery
Whipped Coconut Cream
Recipe Summary
Yield: Makes 1 1/2 cups
Gallery
Whipped Coconut Cream
Whipped Coconut Cream
Whipped Coconut Cream
Recipe Summary
Yield: Makes 1 1/2 cups
Recipe Summary
Yield: Makes 1 1/2 cups
Yield: Makes 1 1/2 cups
Makes 1 1/2 cups
Ingredients
Ingredients
- 3 best-quality cans coconut milk, chilled
- 2 tablespoons superfine sugar
Directions
Place a large bowl and whisk in the freezer for 10 minutes. Open the chilled coconut-milk cans, and skim cream from tops. Make sure not to get the thin liquid from bottom of can, or cream will not become stiff when whipped. Place cream and sugar in bowl; whisk until thick and stiff. Store in an airtight container in the refrigerator for up to 2 hours.
Reviews (1)
Add Rating & Review
Martha Stewart Member
Rating: Unrated
11/24/2007
This is excellent and will be added to my folder. It is a definate keeper. Course I love coconut.
Reviews (1)
Add Rating & Review
Add Rating & Review
Martha Stewart Member
Rating: Unrated
11/24/2007
This is excellent and will be added to my folder. It is a definate keeper. Course I love coconut.
Martha Stewart Member
Rating: Unrated
11/24/2007
This is excellent and will be added to my folder. It is a definate keeper. Course I love coconut.
Rating: Unrated
All Reviews for Whipped Coconut Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Whipped Coconut Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
