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Recipe Summary
Yield: Makes enough for 4 to 6 sundaes
Ingredients
Ingredient Checklist
1 cup heavy cream
2 tablespoons sugar
1 teaspoon pure vanilla extract (or seeds from 1/2 vanilla bean)
Gallery
Recipe Summary
Yield: Makes enough for 4 to 6 sundaes
Gallery
Recipe Summary
Yield: Makes enough for 4 to 6 sundaes
Recipe Summary
Yield: Makes enough for 4 to 6 sundaes
Yield: Makes enough for 4 to 6 sundaes
Makes enough for 4 to 6 sundaes
Ingredients
Ingredients
- 1 cup heavy cream
- 2 tablespoons sugar
- 1 teaspoon pure vanilla extract (or seeds from 1/2 vanilla bean)
Directions
Place the bowl and whisk of an electric mixer in the freezer until chilled.
Place all ingredients in the chilled bowl of the electric mixer fitted with the chilled whisk attachment; beat until firm peaks form. Use immediately.
Reviews
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Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Whipped Cream for Rhubarb Ice Cream
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Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
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All Reviews for Whipped Cream for Rhubarb Ice Cream
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
