Back to White Bean and Kale Stew All Reviews for White Bean and Kale Stew - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery White Bean and Kale Stew Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, chopped 2 carrots, peeled and diced 2 stalks celery, diced Coarse salt and freshly ground black pepper 1 can (15 ounces) whole tomatoes, chopped (juice reserved) 1/2 pound small red potatoes, scrubbed and diced 1 can (15 ounces) white beans, drained and rinsed 1 bunch kale (1 pound), stems removed and leaves torn into small pieces 1/2 cup freshly grated Parmesan
Cook’s Notes Toss a Parmesan rind into the broth while cooking. It will heighten the richness of the soup.
Gallery White Bean and Kale Stew
Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Gallery
White Bean and Kale Stew
White Bean and Kale Stew
White Bean and Kale Stew
Recipe Summary prep: 30 mins total: 30 mins Servings: 6
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 6
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil 1 onion, diced 2 cloves garlic, chopped 2 carrots, peeled and diced 2 stalks celery, diced Coarse salt and freshly ground black pepper 1 can (15 ounces) whole tomatoes, chopped (juice reserved) 1/2 pound small red potatoes, scrubbed and diced 1 can (15 ounces) white beans, drained and rinsed 1 bunch kale (1 pound), stems removed and leaves torn into small pieces 1/2 cup freshly grated Parmesan
Directions
Heat oil in a large pot over medium heat. Add onion, garlic, carrots, and celery and season with salt. Cook vegetables, stirring, until tender, about 8 minutes.
Increase heat to medium high and add tomatoes and their juice. Cook, stirring, until mixture begins to caramelize, about 3 minutes.
Add 7 cups water, potatoes, and beans, and bring soup to a boil. Reduce heat and simmer until potatoes are tender, about 10 minutes, then stir in kale.
Cook, covered, until tender, about 2 minutes, then season with salt and pepper. Top with Parmesan.
Cook’s Notes Toss a Parmesan rind into the broth while cooking. It will heighten the richness of the soup.
Cook’s Notes
Toss a Parmesan rind into the broth while cooking. It will heighten the richness of the soup.
Reviews (4)
Add Rating & Review 42 Ratings 5 star values: 12 4 star values: 17 3 star values: 9 2 star values: 3 1 star values: 1
Reviews (4)
Add Rating & Review 42 Ratings 5 star values: 12 4 star values: 17 3 star values: 9 2 star values: 3 1 star values: 1
Add Rating & Review
42 Ratings 5 star values: 12 4 star values: 17 3 star values: 9 2 star values: 3 1 star values: 1
42 Ratings 5 star values: 12 4 star values: 17 3 star values: 9 2 star values: 3 1 star values: 1
42 Ratings 5 star values: 12 4 star values: 17 3 star values: 9 2 star values: 3 1 star values: 1
5 star values: 12 4 star values: 17 3 star values: 9 2 star values: 3 1 star values: 1
Martha Stewart Member Rating: Unrated 02/22/2013 Very tasty, and good for us! I prefer it with more white beans, and the slightly crunchy vegetables give it such a fresh appeal. Martha Stewart Member Rating: Unrated 01/18/2013 The finished product was screaming for bacon... but we're trying to keep it healthy here, so I liked it for that reason. Easy, healthy and tasty. Martha Stewart Member Rating: Unrated 01/10/2013 Love this recipe, I just wish there was nutritional information like with some of the other recipes. I make this recipe probably 2-3 times a month, it's simple and delicious! Martha Stewart Member Rating: Unrated 10/25/2012 Made it last night - w/o the cheese, as I'm vegan. It was delish!Martha Stewart Member
Rating: Unrated 02/22/2013
Very tasty, and good for us! I prefer it with more white beans, and the slightly crunchy vegetables give it such a fresh appeal.
Rating: Unrated
Rating: Unrated 01/18/2013
The finished product was screaming for bacon… but we’re trying to keep it healthy here, so I liked it for that reason. Easy, healthy and tasty.
Rating: Unrated 01/10/2013
Love this recipe, I just wish there was nutritional information like with some of the other recipes. I make this recipe probably 2-3 times a month, it’s simple and delicious!
Rating: Unrated 10/25/2012
Made it last night - w/o the cheese, as I’m vegan. It was delish!
All Reviews for White Bean and Kale Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for White Bean and Kale Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
