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Gallery White Bean and Mushroom Stew Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, chopped 1 stalk celery, diced 1 carrot, peeled and diced 1 pound cremini mushrooms, quartered 1/2 cup white wine 1 (28-ounce) can whole tomatoes, pureed in a blender 1 sprig fresh rosemary 2 cups cooked white beans (equivalent to one 16-ounce can), drained Coarse salt and freshly ground pepper
Gallery White Bean and Mushroom Stew
Recipe Summary Servings: 6
Gallery
White Bean and Mushroom Stew
White Bean and Mushroom Stew
White Bean and Mushroom Stew
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, chopped 1 stalk celery, diced 1 carrot, peeled and diced 1 pound cremini mushrooms, quartered 1/2 cup white wine 1 (28-ounce) can whole tomatoes, pureed in a blender 1 sprig fresh rosemary 2 cups cooked white beans (equivalent to one 16-ounce can), drained Coarse salt and freshly ground pepper
Directions
Heat oil in a medium saucepan over medium heat. Cook onion, celery, and carrot until tender, about 8 minutes. Increase heat to medium-high, add mushrooms, and cook until softened, 5 to 7 minutes.
Deglaze with wine, scraping up any brown bits with a wooden spoon.
Add tomatoes, rosemary, beans, and 1/2 cup water. Bring to a boil; reduce heat and simmer until slightly thickened, about 15 minutes. Season with salt and pepper. Serve with a drizzle of oil.
Reviews
Add Rating & Review
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All Reviews for White Bean and Mushroom Stew
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for White Bean and Mushroom Stew
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest