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Gallery White Bean and Sage Patties Credit: Frederic Lagrange Recipe Summary Servings: 8 Yield: Makes 12 patties
Ingredients Ingredient Checklist One 19-ounce can white beans 1/2 shallot, finely diced 1 small carrot, finely grated 1/3 cup yellow cornmeal 1 teaspoon chopped fresh sage Coarse salt and freshly ground black pepper 1/4 cup extra-virgin olive oil
Gallery White Bean and Sage Patties Credit: Frederic Lagrange
Recipe Summary Servings: 8 Yield: Makes 12 patties
Gallery
White Bean and Sage Patties Credit: Frederic Lagrange
White Bean and Sage Patties
Credit: Frederic Lagrange
White Bean and Sage Patties
Recipe Summary Servings: 8 Yield: Makes 12 patties
Recipe Summary
Servings: 8 Yield: Makes 12 patties
Servings: 8
Yield: Makes 12 patties
8
Makes 12 patties
Ingredients
Ingredients
- One 19-ounce can white beans 1/2 shallot, finely diced 1 small carrot, finely grated 1/3 cup yellow cornmeal 1 teaspoon chopped fresh sage Coarse salt and freshly ground black pepper 1/4 cup extra-virgin olive oil
Directions
Drain beans, reserving 2 tablespoons liquid. Transfer to a bowl and mash. Stir in shallot, carrot, cornmeal, and sage. Season with salt and pepper. Add 1 tablespoon reserved liquid. If mixture is too dry, add the other.
Heat a large skillet over medium-high heat. Add 2 tablespoons oil. Form mixture into 12 patties (about 2 1/2 inches diameter each) and saute in batches until golden brown and crisp, 2 to 3 minutes per side. Repeat with remaining oil and patties. Season patties with salt and serve with Roasted Tomato Sauce.
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All Reviews for White Bean and Sage Patties
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for White Bean and Sage Patties
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
