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White-Bean Dip with Toasted Pita Chips

Ingredients

Ingredient Checklist

1 can (19-ounce) cannellini beans, drained and rinsed

3 tablespoons olive oil

3 tablespoons freshly squeezed lemon juice (about 1 lemon)

Coarse salt and ground pepper

      Cook's Notes

To make chips, cut pita bread into wedges; toast in a 350 degrees oven until crisp, 10 to 15 minutes, turning once.

Gallery

White-Bean Dip with Toasted Pita Chips

White-Bean Dip with Toasted Pita Chips

White-Bean Dip with Toasted Pita Chips

White-Bean Dip with Toasted Pita Chips

Ingredients

Ingredients

  • 1 can (19-ounce) cannellini beans, drained and rinsed
  • 3 tablespoons olive oil
  • 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • Coarse salt and ground pepper

Directions

In a food processor, combine cannellini beans, olive oil, lemon juice; season with coarse salt and ground pepper. Puree until smooth.

Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. Serve dip with toasted pita chips.

      Cook's Notes

To make chips, cut pita bread into wedges; toast in a 350 degrees oven until crisp, 10 to 15 minutes, turning once.

Cook’s Notes

To make chips, cut pita bread into wedges; toast in a 350 degrees oven until crisp, 10 to 15 minutes, turning once.

Reviews (8)

Add Rating & Review

104 Ratings

5 star values:

                                  15

4 star values:

                                  21

3 star values:

                                  32

2 star values:

                                  27

1 star values:

                                  9

Reviews (8)

Add Rating & Review

104 Ratings

5 star values:

                                  15

4 star values:

                                  21

3 star values:

                                  32

2 star values:

                                  27

1 star values:

                                  9

Add Rating & Review

104 Ratings

5 star values:

                                  15

4 star values:

                                  21

3 star values:

                                  32

2 star values:

                                  27

1 star values:

                                  9

104 Ratings

5 star values:

                                  15

4 star values:

                                  21

3 star values:

                                  32

2 star values:

                                  27

1 star values:

                                  9

104 Ratings

5 star values:

                                  15

4 star values:

                                  21

3 star values:

                                  32

2 star values:

                                  27

1 star values:

                                  9
  • 5 star values:
  • 15
  • 4 star values:
  • 21
  • 3 star values:
  • 32
  • 2 star values:
  • 27
  • 1 star values:
  • 9

Martha Stewart Member

Rating: Unrated

04/24/2010

                This was Great! I did read some of the comments below and adjusted slightly.  I took the olive oil and heated it slightly, and sauteed a plump head of garlic finely chopped.  The garlic infused oil was perfect for the dip.  I topped the dip with kalamata olives, also finely chopped, to provide a contrast in texture.. Thanks for the ideas!

Martha Stewart Member

Rating: Unrated

03/30/2010

                I add a large clove or garlic and parsley.

Martha Stewart Member

Rating: Unrated

03/30/2010

                I use two cans of white beans and add a large clove or garlic and parsley.

Martha Stewart Member

Rating: Unrated

12/26/2008

                Simple and yummy, but it lacked a bit of depth. I added garlic too, but was still left wanting more flavor. I'll try some additional spice or another person's suggestion of a red pepper next time. I liked that this was a healthy option for my guests.

Martha Stewart Member

Rating: Unrated

12/14/2008

                super easy to make and healthy too! will be making this dip again

Martha Stewart Member

Rating: Unrated

12/03/2008

                Add one canned or home roasted red pepper.

Martha Stewart Member

Rating: Unrated

12/02/2008

                I add garlic!! Delicious!!

Martha Stewart Member

Rating: Unrated

01/29/2008

                it tasted like hommus

Martha Stewart Member

Rating: Unrated

04/24/2010

                This was Great! I did read some of the comments below and adjusted slightly.  I took the olive oil and heated it slightly, and sauteed a plump head of garlic finely chopped.  The garlic infused oil was perfect for the dip.  I topped the dip with kalamata olives, also finely chopped, to provide a contrast in texture.. Thanks for the ideas!

Rating: Unrated

Rating: Unrated

03/30/2010

                I add a large clove or garlic and parsley.  


                    
                I use two cans of white beans and add a large clove or garlic and parsley.

Rating: Unrated

12/26/2008

                Simple and yummy, but it lacked a bit of depth. I added garlic too, but was still left wanting more flavor. I'll try some additional spice or another person's suggestion of a red pepper next time. I liked that this was a healthy option for my guests.

Rating: Unrated

12/14/2008

                super easy to make and healthy too! will be making this dip again

Rating: Unrated

12/03/2008

                Add one canned or home roasted red pepper.

Rating: Unrated

12/02/2008

                I add garlic!! Delicious!!

Rating: Unrated

01/29/2008

                it tasted like hommus

All Reviews for White-Bean Dip with Toasted Pita Chips

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for White-Bean Dip with Toasted Pita Chips

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest