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All Reviews for White Bean Salad
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6 to 8
mh_1087_white_bean_salad.jpg
Ingredients
Ingredient Checklist
3 15-ounce cans cannellini beans
1/2 cup chopped red onion
1/2 cup chopped fresh parsley leaves
1/4 cup chopped or torn fresh dill, mint, or basil (optional)
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1 recipe Rose’s Vinaigrette
3 scallions (green party only), finely sliced
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6 to 8
mh_1087_white_bean_salad.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Serves 6 to 8
Recipe Summary
Yield: Serves 6 to 8
Yield: Serves 6 to 8
Serves 6 to 8
mh_1087_white_bean_salad.jpg
mh_1087_white_bean_salad.jpg
Ingredients
Ingredients
- 3 15-ounce cans cannellini beans
- 1/2 cup chopped red onion
- 1/2 cup chopped fresh parsley leaves
- 1/4 cup chopped or torn fresh dill, mint, or basil (optional)
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1 recipe Rose’s Vinaigrette
- 3 scallions (green party only), finely sliced
Directions
Combine the beans in a large bowl with the red onion, parsley, optional herb of choice, salt, and pepper.
Slowly stir in the dressing to taste. Garnish with the scallions. Serve immediately or refrigerate. The salad will keep in the fridge for up to 3 days.
Reviews (5)
Add Rating & Review
38 Ratings
5 star values:
6
4 star values:
10
3 star values:
14
2 star values:
5
1 star values:
2
Reviews (5)
Add Rating & Review
38 Ratings
5 star values:
6
4 star values:
10
3 star values:
14
2 star values:
5
1 star values:
2
Add Rating & Review
38 Ratings
5 star values:
6
4 star values:
10
3 star values:
14
2 star values:
5
1 star values:
2
38 Ratings
5 star values:
6
4 star values:
10
3 star values:
14
2 star values:
5
1 star values:
2
38 Ratings
5 star values:
6
4 star values:
10
3 star values:
14
2 star values:
5
1 star values:
2
- 5 star values:
- 6
- 4 star values:
- 10
- 3 star values:
- 14
- 2 star values:
- 5
- 1 star values:
- 2
Martha Stewart Member
Rating: Unrated
04/09/2017
Do you drain and rinse the beans?
Martha Stewart Member
Rating: 4 stars
07/24/2014
Awesome!!! Have made it again and again! Love Rose's Vinaigrette (especially with garlic)! Thank you, Lucinda! Will definitely buy your cooking books to add to my collection!
Martha Stewart Member
Rating: 5 stars
07/10/2011
Great salad! Easy to make. We used mint (I used less than the recipe called for, just added and tasted till it seemed right) and parsley and it was lovely. I also didn't add the red onion because I don't really care for it--the scallions added enough onion flavor for me. I can see that this salad will be very versatile and I plan to make it often this summer while I have lots of herbs in my garden.
Martha Stewart Member
Rating: Unrated
03/11/2011
My mom, Rose, made the same exact salad dressing and dad wouldn't let us use anything else. I have a jar of it in my frig for marinades, salads, etc. This bean recipe was a HUGE success!!! I am going to try it on my grandchildren tonight. I had to give the recipe to countless other people. You can bet it will be a regular side dish in my family from now on. I wonder how it would work if I put it in the blender.
Martha Stewart Member
Rating: Unrated
03/09/2011
Made this salad tonight for dinner. We could not stop eating it! The salad was incredibly delicious and so easy to make. I will definitely start keeping a jar of Rose's Vinaigrette in my fridge for all kinds of salads. Thanks for sharing two yummy recipes!
Martha Stewart Member
Rating: Unrated
04/09/2017
Do you drain and rinse the beans?
Rating: Unrated
Rating: 4 stars
07/24/2014
Awesome!!! Have made it again and again! Love Rose's Vinaigrette (especially with garlic)! Thank you, Lucinda! Will definitely buy your cooking books to add to my collection!
Rating: 4 stars
Rating: 5 stars
07/10/2011
Great salad! Easy to make. We used mint (I used less than the recipe called for, just added and tasted till it seemed right) and parsley and it was lovely. I also didn't add the red onion because I don't really care for it--the scallions added enough onion flavor for me. I can see that this salad will be very versatile and I plan to make it often this summer while I have lots of herbs in my garden.
Rating: 5 stars
Rating: Unrated
03/11/2011
My mom, Rose, made the same exact salad dressing and dad wouldn't let us use anything else. I have a jar of it in my frig for marinades, salads, etc. This bean recipe was a HUGE success!!! I am going to try it on my grandchildren tonight. I had to give the recipe to countless other people. You can bet it will be a regular side dish in my family from now on. I wonder how it would work if I put it in the blender.
Rating: Unrated
03/09/2011
Made this salad tonight for dinner. We could not stop eating it! The salad was incredibly delicious and so easy to make. I will definitely start keeping a jar of Rose's Vinaigrette in my fridge for all kinds of salads. Thanks for sharing two yummy recipes!
All Reviews for White Bean Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for White Bean Salad
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
