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All Reviews for White-Chocolate Caramel Corn with Cashews
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White-Chocolate Caramel Corn with Cashews
Recipe Summary
prep: 25 mins
total: 1 hr 25 mins
Yield: Makes 12 cups
Ingredients
Ingredient Checklist
12 cups popped popcorn (from 1/2 cup kernels)
1 1/2 cups roughly chopped cashews
1 stick plus 2 tablespoons unsalted butter
1/3 cup light corn syrup
1 1/4 cups packed light-brown sugar
1 1/2 teaspoons coarse salt, divided
1/4 teaspoon baking soda
5 ounces white chocolate, chopped
Cook's Notes
Caramel corn can be stored in an airtight container up to 1 week.
Gallery
White-Chocolate Caramel Corn with Cashews
Recipe Summary
prep: 25 mins
total: 1 hr 25 mins
Yield: Makes 12 cups
Gallery
White-Chocolate Caramel Corn with Cashews
White-Chocolate Caramel Corn with Cashews
White-Chocolate Caramel Corn with Cashews
Recipe Summary
prep: 25 mins
total: 1 hr 25 mins
Yield: Makes 12 cups
Recipe Summary
prep: 25 mins
total: 1 hr 25 mins
Yield: Makes 12 cups
prep: 25 mins
total: 1 hr 25 mins
prep:
25 mins
total:
1 hr 25 mins
Yield: Makes 12 cups
Makes 12 cups
Ingredients
Ingredients
- 12 cups popped popcorn (from 1/2 cup kernels)
- 1 1/2 cups roughly chopped cashews
- 1 stick plus 2 tablespoons unsalted butter
- 1/3 cup light corn syrup
- 1 1/4 cups packed light-brown sugar
- 1 1/2 teaspoons coarse salt, divided
- 1/4 teaspoon baking soda
- 5 ounces white chocolate, chopped
Directions
Preheat oven to 250 degrees. Place popcorn and nuts in a large bowl. Melt butter in a heavy-bottomed saucepan over medium heat. Stir in corn syrup, sugar, and 1/2 teaspoon salt, and cook until sugar dissolves, stirring once or twice. Raise heat to high, and bring to a boil (do not stir). Boil, without stirring, until a candy thermometer registers 248 degrees, 2 to 4 minutes. Remove from heat, and stir in baking soda.
Pour caramel over popcorn mixture, stirring to coat thoroughly. Transfer to 2 rimmed baking sheets, spreading in a single layer. Bake 45 minutes, stirring twice. Test doneness by removing a few pieces of popcorn from oven; if they crisp within 1 minute, popcorn is ready. Remove from oven, and immediately sprinkle with remaining salt. Let cool completely.
Place chocolate in a heatproof bowl set over a pan of barely simmering water. Stir until melted and completely smooth. Fill a small resealable plastic bag with chocolate, and snip a tiny hole in 1 corner. Drizzle chocolate over caramel corn. Refrigerate until chocolate is set, about 10 minutes, before breaking up.
Cook's Notes
Caramel corn can be stored in an airtight container up to 1 week.
Cook’s Notes
Caramel corn can be stored in an airtight container up to 1 week.
Reviews (4)
Add Rating & Review
27 Ratings
5 star values:
10
4 star values:
7
3 star values:
7
2 star values:
3
1 star values:
0
Reviews (4)
Add Rating & Review
27 Ratings
5 star values:
10
4 star values:
7
3 star values:
7
2 star values:
3
1 star values:
0
Add Rating & Review
27 Ratings
5 star values:
10
4 star values:
7
3 star values:
7
2 star values:
3
1 star values:
0
27 Ratings
5 star values:
10
4 star values:
7
3 star values:
7
2 star values:
3
1 star values:
0
27 Ratings
5 star values:
10
4 star values:
7
3 star values:
7
2 star values:
3
1 star values:
0
- 5 star values:
- 10
- 4 star values:
- 7
- 3 star values:
- 7
- 2 star values:
- 3
- 1 star values:
- 0
Martha Stewart Member
Rating: 5.0 stars
12/19/2019
Made this for Christmas gift boxes and it was my most requested recipe that year. Delicious, easy recipe. The cashews are a wonderful addition that most people don't expect.
Martha Stewart Member
Rating: Unrated
09/18/2017
Tried twice and the ingredients won't print
Martha Stewart Member
Rating: Unrated
10/21/2012
This recipe is delicious and very easy to make. It's now a family favorite!
Martha Stewart Member
Rating: Unrated
10/12/2012
I made this today and thought it was delicious. It was pretty simple, and is just a nice fall snack to serve at a party when guests will be grazing (rather than a sit down meal). I added extra sea salt because I love the flavor of salted caramel.
Martha Stewart Member
Rating: 5.0 stars
12/19/2019
Made this for Christmas gift boxes and it was my most requested recipe that year. Delicious, easy recipe. The cashews are a wonderful addition that most people don't expect.
Rating: 5.0 stars
Rating: Unrated
09/18/2017
Tried twice and the ingredients won't print
Rating: Unrated
Rating: Unrated
10/21/2012
This recipe is delicious and very easy to make. It's now a family favorite!
Rating: Unrated
10/12/2012
I made this today and thought it was delicious. It was pretty simple, and is just a nice fall snack to serve at a party when guests will be grazing (rather than a sit down meal). I added extra sea salt because I love the flavor of salted caramel.
All Reviews for White-Chocolate Caramel Corn with Cashews
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for White-Chocolate Caramel Corn with Cashews
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
