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White-Chocolate-Glazed Cookies
Recipe Summary
Yield: Makes about 4 dozen
Ingredients
Ingredient Checklist
1 batch plain or tinted Basic Vanilla Cookie Dough (pressed into any shape)
1 cup melted white chocolate (8 ounces)
Small candies (optional)
Gallery
White-Chocolate-Glazed Cookies
Recipe Summary
Yield: Makes about 4 dozen
Gallery
White-Chocolate-Glazed Cookies
White-Chocolate-Glazed Cookies
White-Chocolate-Glazed Cookies
Recipe Summary
Yield: Makes about 4 dozen
Recipe Summary
Yield: Makes about 4 dozen
Yield: Makes about 4 dozen
Makes about 4 dozen
Ingredients
Ingredients
- 1 batch plain or tinted Basic Vanilla Cookie Dough (pressed into any shape)
- 1 cup melted white chocolate (8 ounces)
- Small candies (optional)
Directions
Knead dough briefly to soften. Fill a cookie press with dough, and fit with disk to make shapes. Squeeze cookies directly onto a baking sheet. Bake at 350 degrees until firm, 12 to 14 minutes.
Let cool completely before dipping in the white chocolate. Apply small or crushed candies while glaze is wet. Let white-chocolate-glazed cookies set in refrigerator, and keep chilled until ready to serve.
Reviews
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Reviews
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Add Rating & Review
All Reviews for White-Chocolate-Glazed Cookies
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Reviews:
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All Reviews for White-Chocolate-Glazed Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
