Reviews
Add Rating & Review
Back to White Peppercorn Oil
All Reviews for White Peppercorn Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Recipe Summary
Yield: Makes 1 scant cup
Ingredients
Ingredient Checklist
1 cup peanut oil
1/2 cup white peppercorns
Gallery
Recipe Summary
Yield: Makes 1 scant cup
Gallery
Recipe Summary
Yield: Makes 1 scant cup
Recipe Summary
Yield: Makes 1 scant cup
Yield: Makes 1 scant cup
Makes 1 scant cup
Ingredients
Ingredients
- 1 cup peanut oil
- 1/2 cup white peppercorns
Directions
In a wok over medium heat, combine oil and peppercorns. Bring to a boil. Reduce to low heat, and cook for 2 minutes. Turn off heat, and allow oil to cool in wok. Do not strain; pour oil and peppercorns into a glass jar and seal. Will keep, refrigerated, for up to 2 months.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for White Peppercorn Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for White Peppercorn Oil
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
