Reviews (2)
Add Rating & Review
560 Ratings
5 star values:
117
4 star values:
140
3 star values:
150
2 star values:
113
1 star values:
40
Martha Stewart Member
Rating: 3 stars
06/30/2013
This was good, everyone at the party seemed to enjoy it, but I made a couple modifications. I added a half a can of lemonade concentrate and a liter of lemon-lime seltzer water. I used an extra peach instead of a plum. I think there was too much apple, and although the instructions call for slicing the fruit thinly, I think small chunks work better for drinks. The slices tended to just stick together.
Martha Stewart Member
Rating: Unrated
09/23/2010
this is the best sangria ever! I have made it for many functions now and everyone raves about it! i've even passed it on to several friends, and THEY now include in their party staple - it is excellent, give it a try you won't be disappointed!!!
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 8 cups
4006_091808_sangria.jpg
Ingredients
Ingredient Checklist
1/2 cup superfine sugar
1/2 cup cognac
1 mango, peeled, pitted, and thinly sliced
1 peach or nectarine, pitted and thinly sliced
1 red apple, cored and thinly sliced
1 Granny Smith apple, cored and thinly sliced
1 to 2 plums, pitted and thinly sliced
2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
Ice cubes, for serving
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 8 cups
4006_091808_sangria.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 8 cups
Recipe Summary
Yield: Makes about 8 cups
Yield: Makes about 8 cups
Makes about 8 cups
4006_091808_sangria.jpg
4006_091808_sangria.jpg
Ingredients
Ingredients
- 1/2 cup superfine sugar
- 1/2 cup cognac
- 1 mango, peeled, pitted, and thinly sliced
- 1 peach or nectarine, pitted and thinly sliced
- 1 red apple, cored and thinly sliced
- 1 Granny Smith apple, cored and thinly sliced
- 1 to 2 plums, pitted and thinly sliced
- 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
- Ice cubes, for serving
Directions
In a large pitcher, stir sugar and cognac until well combined. Stir in fruit slices until fully coated; let stand, refrigerated, overnight.
Add wine to pitcher and stir until well combined. Serve sangria over ice.
Reviews (2)
Add Rating & Review
560 Ratings
5 star values:
117
4 star values:
140
3 star values:
150
2 star values:
113
1 star values:
40
Martha Stewart Member
Rating: 3 stars
06/30/2013
This was good, everyone at the party seemed to enjoy it, but I made a couple modifications. I added a half a can of lemonade concentrate and a liter of lemon-lime seltzer water. I used an extra peach instead of a plum. I think there was too much apple, and although the instructions call for slicing the fruit thinly, I think small chunks work better for drinks. The slices tended to just stick together.
Martha Stewart Member
Rating: Unrated
09/23/2010
this is the best sangria ever! I have made it for many functions now and everyone raves about it! i've even passed it on to several friends, and THEY now include in their party staple - it is excellent, give it a try you won't be disappointed!!!
Reviews (2)
Add Rating & Review
560 Ratings
5 star values:
117
4 star values:
140
3 star values:
150
2 star values:
113
1 star values:
40
Add Rating & Review
560 Ratings
5 star values:
117
4 star values:
140
3 star values:
150
2 star values:
113
1 star values:
40
560 Ratings
5 star values:
117
4 star values:
140
3 star values:
150
2 star values:
113
1 star values:
40
560 Ratings
5 star values:
117
4 star values:
140
3 star values:
150
2 star values:
113
1 star values:
40
- 5 star values:
- 117
- 4 star values:
- 140
- 3 star values:
- 150
- 2 star values:
- 113
- 1 star values:
- 40
Martha Stewart Member
Rating: 3 stars
06/30/2013
This was good, everyone at the party seemed to enjoy it, but I made a couple modifications. I added a half a can of lemonade concentrate and a liter of lemon-lime seltzer water. I used an extra peach instead of a plum. I think there was too much apple, and although the instructions call for slicing the fruit thinly, I think small chunks work better for drinks. The slices tended to just stick together.
Martha Stewart Member
Rating: Unrated
09/23/2010
this is the best sangria ever! I have made it for many functions now and everyone raves about it! i've even passed it on to several friends, and THEY now include in their party staple - it is excellent, give it a try you won't be disappointed!!!
Martha Stewart Member
Rating: 3 stars
06/30/2013
This was good, everyone at the party seemed to enjoy it, but I made a couple modifications. I added a half a can of lemonade concentrate and a liter of lemon-lime seltzer water. I used an extra peach instead of a plum. I think there was too much apple, and although the instructions call for slicing the fruit thinly, I think small chunks work better for drinks. The slices tended to just stick together.
Rating: 3 stars
Rating: Unrated
09/23/2010
this is the best sangria ever! I have made it for many functions now and everyone raves about it! i've even passed it on to several friends, and THEY now include in their party staple - it is excellent, give it a try you won't be disappointed!!!
Rating: Unrated
All Reviews for White Sangria
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for White Sangria
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
