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49 Ratings

5 star values:

                                  11

4 star values:

                                  26

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  0

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Recipe Summary

Yield: Serves 2

Ingredients

Ingredient Checklist

Extra-virgin olive oil

2 1- to 1 1/2-pound whole branzini, scaled, gutted, and cleaned

Coarse salt and freshly ground black pepper

1 lemon, very thinly sliced, plus wedges for serving

2 large sprigs fresh dill

1/4 small bulb fennel, cored and very thinly sliced (about 1 cup), fronds reserved

4 sprigs fresh flat-leaf parsley

Gallery

Recipe Summary

Yield: Serves 2

Recipe Summary

Yield: Serves 2

Recipe Summary

Yield: Serves 2

Yield: Serves 2

Serves 2

Ingredients

Ingredients

  • Extra-virgin olive oil
  • 2 1- to 1 1/2-pound whole branzini, scaled, gutted, and cleaned
  • Coarse salt and freshly ground black pepper
  • 1 lemon, very thinly sliced, plus wedges for serving
  • 2 large sprigs fresh dill
  • 1/4 small bulb fennel, cored and very thinly sliced (about 1 cup), fronds reserved
  • 4 sprigs fresh flat-leaf parsley

Directions

Preheat oven to 450 degrees. Oil a large rimmed baking sheet.

Rinse fish well, pat dry with paper towels, and place on baking sheet. In the cavity of each fish, place 2 lemon slices, 1 sprig dill, 1/2 of the fennel, 2 sprigs parsley, and 1/2 of the reserved fennel fronds. Season the cavity and exterior of each fish with salt and pepper. Lay 3 slices lemon over the top of each fish. Drizzle oil lightly over fish and roast until cooked through, about 15 minutes.

Transfer fish to serving plates and serve with lemon wedges.

Reviews

Add Rating & Review

49 Ratings

5 star values:

                                  11

4 star values:

                                  26

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  0

Reviews

Add Rating & Review

49 Ratings

5 star values:

                                  11

4 star values:

                                  26

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  0

Add Rating & Review

49 Ratings

5 star values:

                                  11

4 star values:

                                  26

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  0

49 Ratings

5 star values:

                                  11

4 star values:

                                  26

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  0

49 Ratings

5 star values:

                                  11

4 star values:

                                  26

3 star values:

                                  8

2 star values:

                                  4

1 star values:

                                  0
  • 5 star values:
  • 11
  • 4 star values:
  • 26
  • 3 star values:
  • 8
  • 2 star values:
  • 4
  • 1 star values:
  • 0

All Reviews for Whole Roasted Branzini

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Whole Roasted Branzini

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest