Back to Whole Roasted Sea Bass All Reviews for Whole Roasted Sea Bass - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 2 tvm2128_032107_roastedfish.jpg

Ingredients Ingredient Checklist 2 whole sea bass (1 1/4 pounds), gutted, gilled, scaled, and fins removed Coarse sea salt and freshly ground black pepper 1/4 cup extra-virgin olive oil, plus more for baking dish 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh flat-leaf parsley 6 fresh bay leaves 1/2 cup thinly sliced scallions Juice of 1 lemon

Gallery Read the full recipe after the video.

Recipe Summary Servings: 2 tvm2128_032107_roastedfish.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 2

Recipe Summary

Servings: 2

Servings: 2

2

tvm2128_032107_roastedfish.jpg

tvm2128_032107_roastedfish.jpg

Ingredients

Ingredients

  • 2 whole sea bass (1 1/4 pounds), gutted, gilled, scaled, and fins removed Coarse sea salt and freshly ground black pepper 1/4 cup extra-virgin olive oil, plus more for baking dish 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh flat-leaf parsley 6 fresh bay leaves 1/2 cup thinly sliced scallions Juice of 1 lemon

Directions

Season the cavity and exterior of fish with salt and pepper. Cover with plastic, and refrigerate for 1 hour.

Preheat oven to 450 degrees. Lightly brush with oil a baking dish that is just large enough to hold fish without crowding. Divide thyme, rosemary, and parsley evenly between each fish, and place inside cavity. Place 2 bay leaves in cavity of each fish, and place remaining 2 bay leaves in baking dish. Sprinkle scallions over and around fish; drizzle with olive oil.

Transfer to oven and roast 15 minutes. Continue to roast, checking every few minutes, until the thickest part of the fish is just firm, about 5 minutes more.

Drizzle fish with lemon juice and transfer to a cutting board; set baking dish aside. Working from the head to the tail, cut along backbone to separate the flesh from the bone. Carefully lift top fillet and transfer to a plate. Lift and discard bones. Gently lift second fillet to same plate. Repeat process with remaining fish. Drizzle with any pan juices before serving.

Reviews (3)

 Add Rating & Review     78 Ratings   5 star values:        13    4 star values:        16    3 star values:        32    2 star values:        9    1 star values:        8

Reviews (3)

Add Rating & Review     78 Ratings   5 star values:        13    4 star values:        16    3 star values:        32    2 star values:        9    1 star values:        8

Add Rating & Review

78 Ratings 5 star values: 13 4 star values: 16 3 star values: 32 2 star values: 9 1 star values: 8

78 Ratings 5 star values: 13 4 star values: 16 3 star values: 32 2 star values: 9 1 star values: 8

78 Ratings 5 star values: 13 4 star values: 16 3 star values: 32 2 star values: 9 1 star values: 8

  • 5 star values: 13 4 star values: 16 3 star values: 32 2 star values: 9 1 star values: 8

    Martha Stewart Member     Rating: 5 stars       06/18/2019   So easy and so great. I used fresh basil and oregano but otherwise followed the recipe. Whole sea bass from COSTCO ... just fabulous!  

Martha Stewart Member     Rating: 1 stars       04/17/2018   flavorless  

Martha Stewart Member     Rating: Unrated       10/07/2010   Easy and great flavors!!! On my short of easy gourmet homecooked recipes. In New Jersey at local grocery each fish cost four dollars! Roasted asparagus with a drizzel of olive oil with salt/pepper in the same oven for about 12 minutes. Sliced portabellas in white wine and butter reduction completed my plate. Got a great bag of bay leaves at local Mexican market(inexpensive).

    Martha Stewart Member

    Rating: 5 stars 06/18/2019

So easy and so great. I used fresh basil and oregano but otherwise followed the recipe. Whole sea bass from COSTCO … just fabulous!

Rating: 5 stars

Rating: 1 stars 04/17/2018

flavorless

Rating: 1 stars

Rating: Unrated 10/07/2010

Easy and great flavors!!! On my short of easy gourmet homecooked recipes. In New Jersey at local grocery each fish cost four dollars! Roasted asparagus with a drizzel of olive oil with salt/pepper in the same oven for about 12 minutes. Sliced portabellas in white wine and butter reduction completed my plate. Got a great bag of bay leaves at local Mexican market(inexpensive).

Rating: Unrated

All Reviews for Whole Roasted Sea Bass

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Whole Roasted Sea Bass

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest