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Gallery Whole Wheat Buttermilk Pancakes Credit: Jennifer Levy Recipe Summary Servings: 4 Yield: Makes about 16
Ingredients Ingredient Checklist Vegetable-oil cooking spray For the Flour Mixture 1 cup whole wheat flour 2/3 cup all-purpose flour 1/3 cup toasted wheat germ 1 tablespoon packed light-brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt For the Buttermilk Mixture 3 tablespoons unsalted butter, melted 2 3/4 cups low-fat buttermilk 2 large eggs, lightly beaten For the Garnish Pure maple syrup, for serving (optional) Raspberries, for serving (optional)
Gallery Whole Wheat Buttermilk Pancakes Credit: Jennifer Levy
Recipe Summary Servings: 4 Yield: Makes about 16
Gallery
Whole Wheat Buttermilk Pancakes Credit: Jennifer Levy
Whole Wheat Buttermilk Pancakes
Credit: Jennifer Levy
Whole Wheat Buttermilk Pancakes
Recipe Summary Servings: 4 Yield: Makes about 16
Recipe Summary
Servings: 4 Yield: Makes about 16
Servings: 4
Yield: Makes about 16
4
Makes about 16
Ingredients
Ingredients
Vegetable-oil cooking spray
1 cup whole wheat flour 2/3 cup all-purpose flour 1/3 cup toasted wheat germ 1 tablespoon packed light-brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt
3 tablespoons unsalted butter, melted 2 3/4 cups low-fat buttermilk 2 large eggs, lightly beaten
Pure maple syrup, for serving (optional) Raspberries, for serving (optional)
Directions
Preheat oven to 200 degrees. Whisk together flours, wheat germ, sugar, baking powder, baking soda, and salt in a medium bowl; set aside.
Heat a griddle or seasoned cast-iron skillet over medium heat. Stir together melted butter, buttermilk, and eggs in a medium bowl. Stir the flour mixture into the buttermilk mixture until just combined (batter will be slightly lumpy).
Generously coat griddle with cooking spray. Working in batches, pour 1/4 cup batter for each pancake onto griddle. Cook until surface is bubbling and edges are slightly dry, 3 to 4 minutes. Turn pancakes; cook until undersides are golden brown, 3 to 4 minutes more. Transfer to a baking sheet, and keep warm in oven. Divide pancakes among four plates. Serve with syrup and berries, if desired.
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All Reviews for Whole Wheat Buttermilk Pancakes
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All Reviews for Whole Wheat Buttermilk Pancakes
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
