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Whole-Wheat Linguine
Recipe Summary
Yield: Makes 5 cups
Ingredients
Ingredient Checklist
Coarse salt
8 ounces dry whole-wheat linguine
Cook's Notes
Pasta and pastawater can be refrigerated separately for up to 3 days.
Gallery
Whole-Wheat Linguine
Recipe Summary
Yield: Makes 5 cups
Gallery
Whole-Wheat Linguine
Whole-Wheat Linguine
Whole-Wheat Linguine
Recipe Summary
Yield: Makes 5 cups
Recipe Summary
Yield: Makes 5 cups
Yield: Makes 5 cups
Makes 5 cups
Ingredients
Ingredients
- Coarse salt
- 8 ounces dry whole-wheat linguine
Directions
In a pot, bring 8 cups well-saltedwater to a boil. Cook pastaal dente according to package directions. Drain, reserving pastawater. Cool noodles on a lightlyoiled baking sheet before storing.
Cook's Notes
Pasta and pastawater can be refrigerated separately for up to 3 days.
Cook’s Notes
Pasta and pastawater can be refrigerated separately for up to 3 days.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Whole-Wheat Linguine
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Whole-Wheat Linguine
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
