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Gallery Whole-Wheat Linguine with Mushrooms and Asparagus Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons plus 2 teaspoons extra-virgin olive oil 1 pound cremini mushrooms, thinly sliced 3 leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well Coarse salt and freshly ground pepper 1 cup chicken stock 8 ounces whole-wheat linguine 8 asparagus spears, shaved lengthwise into curls (2 cups) 1 ounce Parmigiano-Reggiano, shaved

Gallery Whole-Wheat Linguine with Mushrooms and Asparagus

Recipe Summary Servings: 4

Whole-Wheat Linguine with Mushrooms and Asparagus     

Whole-Wheat Linguine with Mushrooms and Asparagus

Whole-Wheat Linguine with Mushrooms and Asparagus

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons plus 2 teaspoons extra-virgin olive oil 1 pound cremini mushrooms, thinly sliced 3 leeks (white and pale-green parts only), cut into 2-inch matchsticks and rinsed well Coarse salt and freshly ground pepper 1 cup chicken stock 8 ounces whole-wheat linguine 8 asparagus spears, shaved lengthwise into curls (2 cups) 1 ounce Parmigiano-Reggiano, shaved

Directions

Heat 2 tablespoons oil in a large high-sided skillet over high heat. Cook mushrooms, stirring occasionally, until browned, about 7 minutes. Add leeks and 1/2 teaspoon salt. Cook for 2 minutes.

Add stock. Reduce heat to medium. Simmer until reduced by half, about 5 minutes.

Meanwhile, bring a large pot of water to a boil. Cook pasta according to package instructions until al dente. Drain, reserving 1/4 cup cooking water.

Add pasta, reserved cooking water, and 1 cup asparagus curls to skillet. Toss to coat, and season with pepper.

Divide pasta evenly among 4 plates. Top with remaining cup asparagus; drizzle with remaining 2 teaspoons oil. Top with cheese.

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All Reviews for Whole-Wheat Linguine with Mushrooms and Asparagus

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Whole-Wheat Linguine with Mushrooms and Asparagus

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest