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Gallery Whole Wheat Pasta with Olives and Lemon Recipe Summary Servings: 6
Ingredients Ingredient Checklist 1 pound whole-wheat penne 2 tablespoons extra-virgin olive oil 2 cloves garlic, crushed 4 anchovy fillets, chopped 2 tablespoons capers, drained Zest and juice of 1 lemon 1 cup black olives, pitted and coarsely chopped 1/2 cup flat-leaf parsley leaves 1/2 cup grated Parmesan cheese
Gallery Whole Wheat Pasta with Olives and Lemon
Recipe Summary Servings: 6
Gallery
Whole Wheat Pasta with Olives and Lemon
Whole Wheat Pasta with Olives and Lemon
Whole Wheat Pasta with Olives and Lemon
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 1 pound whole-wheat penne 2 tablespoons extra-virgin olive oil 2 cloves garlic, crushed 4 anchovy fillets, chopped 2 tablespoons capers, drained Zest and juice of 1 lemon 1 cup black olives, pitted and coarsely chopped 1/2 cup flat-leaf parsley leaves 1/2 cup grated Parmesan cheese
Directions
Cook pasta until al dente, following package directions. Drain.
Heat oil in a large skilled. Add garlic, anchovies, capers, and lemon zest. Cook until garlic begins to soften, about 2 minutes. Stir in olives and lemon juice, and cook 1 minute more. Add pasta, parsley, and Parmesan; toss to combine. Serve immediately.
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Add Rating & Review
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All Reviews for Whole Wheat Pasta with Olives and Lemon
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Whole Wheat Pasta with Olives and Lemon
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
