Reviews Add Rating & Review
Back to Whole-Wheat Pizza with Artichokes and Pecorino All Reviews for Whole-Wheat Pizza with Artichokes and Pecorino - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Whole-Wheat Pizza with Artichokes and Pecorino Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Ingredients Ingredient Checklist 4 Steamed Artichokes 1 tablespoon fresh lemon juice 1 tablespoon olive oil, plus more for baking sheet 1 pound whole-wheat pizza dough 1 cup fresh ricotta cheese 2 plum tomatoes, thiny sliced crosswise 1/4 cup pitted Kalamata olives, halved 3 ounces Pecorino Romano cheese, shaved with a vegetable peeler 1/4 cup fresh basil leaves
Gallery Whole-Wheat Pizza with Artichokes and Pecorino
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Gallery
Whole-Wheat Pizza with Artichokes and Pecorino
Whole-Wheat Pizza with Artichokes and Pecorino
Whole-Wheat Pizza with Artichokes and Pecorino
Recipe Summary prep: 30 mins total: 55 mins Servings: 4
Recipe Summary
prep: 30 mins total: 55 mins
Servings: 4
prep: 30 mins
total: 55 mins
prep:
30 mins
total:
55 mins
Servings: 4
4
Ingredients
Ingredients
- 4 Steamed Artichokes 1 tablespoon fresh lemon juice 1 tablespoon olive oil, plus more for baking sheet 1 pound whole-wheat pizza dough 1 cup fresh ricotta cheese 2 plum tomatoes, thiny sliced crosswise 1/4 cup pitted Kalamata olives, halved 3 ounces Pecorino Romano cheese, shaved with a vegetable peeler 1/4 cup fresh basil leaves
Directions
Use a paring knife to trim away all of the artichokes’ fibrous leaves and chokes so only the hearts remain. Slice the hearts thinly crosswise. In a small bowl, toss artichoke hearts with lemon juice.
Preheat oven to 450 degrees. Lightly oil a baking sheet. Stretch dough on prepared sheet and brush with oil, making sure to coat edges well. Scatter spoonfuls of ricotta over dough. Top with tomatoes, artichokes, olives, and 3/4 of the Pecorino. Season with salt and pepper.
Bake pizza until browned, 20 to 25 minutes. Top cooked pizza with basil and reserved Pecorino.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Whole-Wheat Pizza with Artichokes and Pecorino
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Whole-Wheat Pizza with Artichokes and Pecorino
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
