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Whole Wheat Seeded Crackers
Recipe Summary
Yield: Makes four 10-by-4 1/2-inch crackers
Ingredients
Ingredient Checklist
1 1/4 cups whole wheat flour, plus more for dusting
1/3 cup sesame seeds, toasted
1/2 teaspoon coarse salt
1/4 cup extra-virgin olive oil
1 teaspoon honey
9 to 11 tablespoons water
Gallery
Whole Wheat Seeded Crackers
Recipe Summary
Yield: Makes four 10-by-4 1/2-inch crackers
Gallery
Whole Wheat Seeded Crackers
Whole Wheat Seeded Crackers
Whole Wheat Seeded Crackers
Recipe Summary
Yield: Makes four 10-by-4 1/2-inch crackers
Recipe Summary
Yield: Makes four 10-by-4 1/2-inch crackers
Yield: Makes four 10-by-4 1/2-inch crackers
Makes four 10-by-4 1/2-inch crackers
Ingredients
Ingredients
- 1 1/4 cups whole wheat flour, plus more for dusting
- 1/3 cup sesame seeds, toasted
- 1/2 teaspoon coarse salt
- 1/4 cup extra-virgin olive oil
- 1 teaspoon honey
- 9 to 11 tablespoons water
Directions
Heat oven to 350 degrees. Mix flour, seeds, and salt together in a bowl. Stir in oil and 6 to 8 tablespoons water and knead until dough forms a ball. Divide dough into quarters and pat each one into a rectangle. Roll into a 10-by-4 1/2-inch rectangle 1/8-inch thick.
In a small bowl, mix honey with 3 teaspoon water and brush over crackers. Prick crackers several times with a fork and sprinkle with desired toppings. Bake, rotating once, until crackers are golden brown and crisp, 20 to 22 minutes. Let cool completely.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Whole Wheat Seeded Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Whole Wheat Seeded Crackers
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
