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Whole-Wheat Shortbread Cookies
Credit:
John Kernick
Recipe Summary
Yield: Makes 12
Ingredients
Ingredient Checklist
11 tablespoons unsalted butter, melted, plus more for brushing
1/4 cup plus 1 tablespoon cane sugar
1 teaspoon pure vanilla extract
1/4 teaspoon fine-grain sea salt
1 1/2 cups whole-wheat pastry flour
Raw sugar, for sprinkling
Gallery
Whole-Wheat Shortbread Cookies
Credit:
John Kernick
Recipe Summary
Yield: Makes 12
Gallery
Whole-Wheat Shortbread Cookies
Credit:
John Kernick
Whole-Wheat Shortbread Cookies
Credit:
John Kernick
Whole-Wheat Shortbread Cookies
Recipe Summary
Yield: Makes 12
Recipe Summary
Yield: Makes 12
Yield: Makes 12
Makes 12
Ingredients
Ingredients
- 11 tablespoons unsalted butter, melted, plus more for brushing
- 1/4 cup plus 1 tablespoon cane sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon fine-grain sea salt
- 1 1/2 cups whole-wheat pastry flour
- Raw sugar, for sprinkling
Directions
Heat oven to 300 degrees.
Brush an 8-inch fluted tart pan with butter. In a bowl, mix together remaining butter with cane sugar, vanilla, and salt. Add flour and mix until just combined.
Press dough into prepared pan and chill in the freezer, 15 minutes.
Sprinkle the top with raw sugar and bake until golden, about 45 minutes.
Remove from oven, let cool slightly, then carefully remove from pan. Cut into 12 wedges and arrange on a parchment-lined baking sheet, leaving about 1 inch between each wedge.
Bake until crisp, about 15 minutes more. Let cool completely.
Reviews
Add Rating & Review
Reviews
Add Rating & Review
Add Rating & Review
All Reviews for Whole-Wheat Shortbread Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
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All Reviews for Whole-Wheat Shortbread Cookies
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
