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Gallery Whole-Wheat Stuffing with Turkey Sausage Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8
Ingredients Ingredient Checklist 8 slices whole-wheat bread, cut into 1-inch cubes (7 to 8 cups) 1 teaspoon extra-virgin olive oil 1 link (8 ounces) Italian turkey sausage, casing removed 3 celery stalks, finely chopped 3 garlic cloves, minced 1 large onion, finely chopped 1 1/4 cups homemade or store-bought low-sodium chicken stock 1 large egg, lightly beaten 1/4 cup coarsely chopped fresh flat-leaf parsley 2 teaspoons finely chopped fresh thyme 2 teaspoons finely chopped fresh sage
Cook’s Notes Turkey sausage is the secret. It has 15 times less saturated fatthan the traditional pork variety.
Gallery Whole-Wheat Stuffing with Turkey Sausage
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8
Gallery
Whole-Wheat Stuffing with Turkey Sausage
Whole-Wheat Stuffing with Turkey Sausage
Whole-Wheat Stuffing with Turkey Sausage
Recipe Summary prep: 20 mins total: 1 hr 20 mins Servings: 8
Recipe Summary
prep: 20 mins total: 1 hr 20 mins
Servings: 8
prep: 20 mins
total: 1 hr 20 mins
prep:
20 mins
total:
1 hr 20 mins
Servings: 8
8
Ingredients
Ingredients
- 8 slices whole-wheat bread, cut into 1-inch cubes (7 to 8 cups) 1 teaspoon extra-virgin olive oil 1 link (8 ounces) Italian turkey sausage, casing removed 3 celery stalks, finely chopped 3 garlic cloves, minced 1 large onion, finely chopped 1 1/4 cups homemade or store-bought low-sodium chicken stock 1 large egg, lightly beaten 1/4 cup coarsely chopped fresh flat-leaf parsley 2 teaspoons finely chopped fresh thyme 2 teaspoons finely chopped fresh sage
Directions
Preheat oven to 200 degrees. Arrange bread on a parchment-lined baking sheet. Bake until dried out, about 8 minutes. Let cool.
Raise oven temperature to 350 degrees. Heat oil in a large nonstick skillet over medium-high heat. Brown sausage, breaking up meat with a wooden spatula, for 4 minutes. Stir in celery, garlic, and onion. Reduce heat to medium. Cook, covered, stirring occasionally, until vegetables are soft, 10 to 12 minutes. Let cool slightly.
Combine bread, sausage-vegetable mixture, stock, egg, parsley, thyme, and sage in a large bowl. Transfer stuffing to an 11-inch oval baking dish. Cover with parchment-lined foil. Bake for 45 minutes. Turn on broiler. Uncover stuffing, and broil 9 to 10 inches from heat source until top is golden brown and crunchy, about 1 minute. Let stand for 5 minutes before serving.
Cook’s Notes Turkey sausage is the secret. It has 15 times less saturated fatthan the traditional pork variety.
Cook’s Notes
Turkey sausage is the secret. It has 15 times less saturated fatthan the traditional pork variety.
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
