Reviews Add Rating & Review 73 Ratings 5 star values: 14 4 star values: 24 3 star values: 24 2 star values: 8 1 star values: 3
Back to Wild Mushroom, Leek, and Filbert Dressing All Reviews for Wild Mushroom, Leek, and Filbert Dressing - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Wild Mushroom, Leek, and Filbert Dressing Credit: Marcus Nilsson Recipe Summary prep: 40 mins total: 2 hrs 15 mins Servings: 8
Ingredients Ingredient Checklist 1 stick unsalted butter, divided, plus more for dish and top 1 onion, finely chopped 1 leek (white and pale-green parts only), halved lengthwise, thinly sliced crosswise, washed well, and thoroughly drained Coarse salt and freshly ground pepper 3 tablespoons fresh thyme leaves 1 1/2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thinly sliced 1/2 cup dry white wine 2 1/2 cups chicken broth 12 cups day-old chewy, rustic bread (from a 1 1/2-pound loaf), crust removed 3/4 cup filberts (hazelnuts), toasted and very coarsely chopped 3 large eggs, lightly beaten
Gallery Wild Mushroom, Leek, and Filbert Dressing Credit: Marcus Nilsson
Recipe Summary prep: 40 mins total: 2 hrs 15 mins Servings: 8
Gallery
Wild Mushroom, Leek, and Filbert Dressing Credit: Marcus Nilsson
Wild Mushroom, Leek, and Filbert Dressing
Credit: Marcus Nilsson
Wild Mushroom, Leek, and Filbert Dressing
Recipe Summary prep: 40 mins total: 2 hrs 15 mins Servings: 8
Recipe Summary
prep: 40 mins total: 2 hrs 15 mins
Servings: 8
prep: 40 mins
total: 2 hrs 15 mins
prep:
40 mins
total:
2 hrs 15 mins
Servings: 8
8
Ingredients
Ingredients
- 1 stick unsalted butter, divided, plus more for dish and top 1 onion, finely chopped 1 leek (white and pale-green parts only), halved lengthwise, thinly sliced crosswise, washed well, and thoroughly drained Coarse salt and freshly ground pepper 3 tablespoons fresh thyme leaves 1 1/2 pounds mixed wild and cultivated mushrooms, cleaned, trimmed, and thinly sliced 1/2 cup dry white wine 2 1/2 cups chicken broth 12 cups day-old chewy, rustic bread (from a 1 1/2-pound loaf), crust removed 3/4 cup filberts (hazelnuts), toasted and very coarsely chopped 3 large eggs, lightly beaten
Directions
Preheat oven to 375 degrees. Brush a 2 1/2-quart baking dish with butter.
Melt 2 tablespoons butter in a large saute pan over medium heat. Add onion, leek, and 1/2 teaspoon salt, and cook, stirring occasionally, until softened, 7 to 8 minutes. Stir in thyme, and transfer to a plate.
Return pan to stove, raise heat to medium-high, and melt 2 tablespoons butter. Saute half the mushrooms with 1/2 teaspoon salt, stirring occasionally, until golden brown, 3 to 4 minutes. Transfer to plate with onion and leeks. Saute remaining mushrooms in same manner, and transfer to plate.
Return pan to stove over medium-high heat. Add wine, bring to a boil, and cook until reduced by half. Add broth, and bring to a simmer.
Place bread in a large bowl. Pour broth mixture over bread, and toss until evenly absorbed. Gently stir in mushrooms, onion and leeks, nuts, and eggs; season with pepper. Stuffing can be made up to this point (do not add eggs) 1 day ahead and refrigerated. Let come to room temperature before stirring in eggs and baking.
Transfer dressing to baking dish. Cover, and bake 30 minutes. Uncover dish, dot with remaining 2 tablespoons butter, and bake until top is golden brown and crisp, 30 to 35 minutes. Let cool 30 minutes before serving.
Reviews
Add Rating & Review 73 Ratings 5 star values: 14 4 star values: 24 3 star values: 24 2 star values: 8 1 star values: 3
Reviews
Add Rating & Review 73 Ratings 5 star values: 14 4 star values: 24 3 star values: 24 2 star values: 8 1 star values: 3
Add Rating & Review
73 Ratings 5 star values: 14 4 star values: 24 3 star values: 24 2 star values: 8 1 star values: 3
73 Ratings 5 star values: 14 4 star values: 24 3 star values: 24 2 star values: 8 1 star values: 3
73 Ratings 5 star values: 14 4 star values: 24 3 star values: 24 2 star values: 8 1 star values: 3
5 star values: 14 4 star values: 24 3 star values: 24 2 star values: 8 1 star values: 3
All Reviews for Wild Mushroom, Leek, and Filbert Dressing
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Wild Mushroom, Leek, and Filbert Dressing
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
