Reviews (2)
Add Rating & Review
16 Ratings
5 star values:
2
4 star values:
1
3 star values:
10
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: 5 stars
10/12/2017
The best pizza I have ever made, thank you Martha Stewart!
Martha Stewart Member
Rating: Unrated
12/09/2012
Made half the recipe, as written. Delicious, delicate. Even my meat-cheese-pizza-lovin' companion thought it was wonderful. All gone!
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Wild-Mushroom Pizza
Credit:
Chris Court
Recipe Summary
prep: 30 mins
total: 50 mins
Yield: Makes two 6-by-16-inch pizzas
Ingredients
Ingredient Checklist
3 tablespoons unsalted butter
1/2 cup finely chopped shallots (about 2 medium shallots)
1 1/2 pounds mixed wild mushrooms, coarsely chopped
Coarse salt and freshly ground pepper
1/2 cup dry white wine
3/4 cup heavy cream
1 pound pizza dough, divided in half
2 tablespoons extra-virgin olive oil, plus more for drizzling
3 tablespoons fresh tarragon leaves
Gallery
Wild-Mushroom Pizza
Credit:
Chris Court
Recipe Summary
prep: 30 mins
total: 50 mins
Yield: Makes two 6-by-16-inch pizzas
Gallery
Wild-Mushroom Pizza
Credit:
Chris Court
Wild-Mushroom Pizza
Credit:
Chris Court
Wild-Mushroom Pizza
Recipe Summary
prep: 30 mins
total: 50 mins
Yield: Makes two 6-by-16-inch pizzas
Recipe Summary
prep: 30 mins
total: 50 mins
Yield: Makes two 6-by-16-inch pizzas
prep: 30 mins
total: 50 mins
prep:
30 mins
total:
50 mins
Yield: Makes two 6-by-16-inch pizzas
Makes two 6-by-16-inch pizzas
Ingredients
Ingredients
- 3 tablespoons unsalted butter
- 1/2 cup finely chopped shallots (about 2 medium shallots)
- 1 1/2 pounds mixed wild mushrooms, coarsely chopped
- Coarse salt and freshly ground pepper
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 1 pound pizza dough, divided in half
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 3 tablespoons fresh tarragon leaves
Directions
Preheat oven to 500 degrees with rack in lowest position and a pizza stone on rack. Melt butter in a large saute pan over medium-high heat. Add shallots; cook until softened, about 2 minutes. Add mushrooms, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; cook until mushrooms are softened and golden brown, 5 to 7 minutes. Add wine, bring to a boil, and cook until absorbed, about 1 minute. Add cream; cook, stirring, until mostly absorbed, about 4 minutes. Transfer to a plate, and let cool.
Gently stretch each piece of dough into a 6-by-16-inch rectangle, and place on parchment. Brush dough with oil, and spread with mushrooms, leaving a 1/2-inch border. Transfer pizzas on parchment onto pizza stone, and bake until crust is golden and crisp, 10 to 12 minutes. Drizzle with oil, sprinkle with tarragon, and cut into wedges.
Reviews (2)
Add Rating & Review
16 Ratings
5 star values:
2
4 star values:
1
3 star values:
10
2 star values:
2
1 star values:
1
Martha Stewart Member
Rating: 5 stars
10/12/2017
The best pizza I have ever made, thank you Martha Stewart!
Martha Stewart Member
Rating: Unrated
12/09/2012
Made half the recipe, as written. Delicious, delicate. Even my meat-cheese-pizza-lovin' companion thought it was wonderful. All gone!
Reviews (2)
Add Rating & Review
16 Ratings
5 star values:
2
4 star values:
1
3 star values:
10
2 star values:
2
1 star values:
1
Add Rating & Review
16 Ratings
5 star values:
2
4 star values:
1
3 star values:
10
2 star values:
2
1 star values:
1
16 Ratings
5 star values:
2
4 star values:
1
3 star values:
10
2 star values:
2
1 star values:
1
16 Ratings
5 star values:
2
4 star values:
1
3 star values:
10
2 star values:
2
1 star values:
1
- 5 star values:
- 2
- 4 star values:
- 1
- 3 star values:
- 10
- 2 star values:
- 2
- 1 star values:
- 1
Martha Stewart Member
Rating: 5 stars
10/12/2017
The best pizza I have ever made, thank you Martha Stewart!
Martha Stewart Member
Rating: Unrated
12/09/2012
Made half the recipe, as written. Delicious, delicate. Even my meat-cheese-pizza-lovin' companion thought it was wonderful. All gone!
Martha Stewart Member
Rating: 5 stars
10/12/2017
The best pizza I have ever made, thank you Martha Stewart!
Rating: 5 stars
Rating: Unrated
12/09/2012
Made half the recipe, as written. Delicious, delicate. Even my meat-cheese-pizza-lovin' companion thought it was wonderful. All gone!
Rating: Unrated
All Reviews for Wild-Mushroom Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Wild-Mushroom Pizza
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
