Reviews        Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0          

Back to Wild Mushrooms in Parchment with Wild Mint All Reviews for Wild Mushrooms in Parchment with Wild Mint - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Wild Mushrooms in Parchment with Wild Mint Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 pound large fresh cepes, or porcini, mushrooms, or a mix of chanterelles, cremini, portobello, or white button mushrooms, wiped clean, trimmed and cut into 1/2-inch slices 3 tablespoons fresh mint, preferably wild, or oregano 4 large cloves garlic, halved lengthwise, green germ removed, and thinly sliced crosswise 1 tablespoon walnut oil or extra-virgin olive oil Fine sea salt and freshly ground black pepper

Gallery Wild Mushrooms in Parchment with Wild Mint

Recipe Summary Servings: 4

Wild Mushrooms in Parchment with Wild Mint     

Wild Mushrooms in Parchment with Wild Mint

Wild Mushrooms in Parchment with Wild Mint

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 pound large fresh cepes, or porcini, mushrooms, or a mix of chanterelles, cremini, portobello, or white button mushrooms, wiped clean, trimmed and cut into 1/2-inch slices 3 tablespoons fresh mint, preferably wild, or oregano 4 large cloves garlic, halved lengthwise, green germ removed, and thinly sliced crosswise 1 tablespoon walnut oil or extra-virgin olive oil Fine sea salt and freshly ground black pepper

Directions

Preheat oven to 425 degrees.

Cut parchment paper into four 12-inch squares; set aside.

In a large bowl, combine mushrooms, mint, garlic, and oil; season with salt and pepper and gently toss to combine. Divide mixture evenly between pieces of parchment paper. Fold top half of parchment paper over mixture to enclose, and staple edges to seal.

Transfer parchment paper packets to a baking sheet. Place in the center of the oven and roast until mushrooms are soft and fragrant, about 25 minutes. Carefully open the mushroom packages and transfer the mushrooms to small warmed plates. Serve immediately.

Reviews

 Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     4 Ratings   5 star values:        2    4 star values:        1    3 star values:        1    2 star values:        0    1 star values:        0       

Add Rating & Review

4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

4 Ratings 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

  • 5 star values: 2 4 star values: 1 3 star values: 1 2 star values: 0 1 star values: 0

    All Reviews for Wild Mushrooms in Parchment with Wild Mint

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Wild Mushrooms in Parchment with Wild Mint

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest