Reviews (2)        Add Rating & Review     106 Ratings   5 star values:        23    4 star values:        33    3 star values:        28    2 star values:        18    1 star values:        4                Martha Stewart Member     Rating: 5 stars       08/15/2018   it was perfect...we just added some ground meat to it for my husband. I also added shallots the second time i made it. both ways excellent.         Martha Stewart Member     Rating: Unrated       07/15/2013   i found this totally gross

Back to Wild Rice with Balsamic Mushrooms All Reviews for Wild Rice with Balsamic Mushrooms - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Wild Rice with Balsamic Mushrooms Credit: William Brinson Recipe Summary prep: 15 mins total: 1 hr Servings: 6 Yield: Makes 4 cups

Ingredients Ingredient Checklist 2 cups chicken broth 1 cup wild rice, rinsed 2 tablespoons extra-virgin olive oil 1 pound mixed fresh mushrooms (such as oyster, cremini, and shiitake), sliced Coarse salt and freshly ground pepper 2 tablespoons unsalted butter 1/2 cup thinly sliced scallions, plus more for garnish 4 teaspoons balsamic vinegar

Gallery Wild Rice with Balsamic Mushrooms Credit: William Brinson

Recipe Summary prep: 15 mins total: 1 hr Servings: 6 Yield: Makes 4 cups

Wild Rice with Balsamic Mushrooms      Credit: William Brinson

Wild Rice with Balsamic Mushrooms

Credit: William Brinson

Wild Rice with Balsamic Mushrooms

Recipe Summary prep: 15 mins total: 1 hr Servings: 6 Yield: Makes 4 cups

Recipe Summary

prep: 15 mins total: 1 hr

Servings: 6 Yield: Makes 4 cups

prep: 15 mins

total: 1 hr

prep:

15 mins

total:

1 hr

Servings: 6

Yield: Makes 4 cups

6

Makes 4 cups

Ingredients

Ingredients

  • 2 cups chicken broth 1 cup wild rice, rinsed 2 tablespoons extra-virgin olive oil 1 pound mixed fresh mushrooms (such as oyster, cremini, and shiitake), sliced Coarse salt and freshly ground pepper 2 tablespoons unsalted butter 1/2 cup thinly sliced scallions, plus more for garnish 4 teaspoons balsamic vinegar

Directions

Bring broth to a boil in a small pot. Add rice, and reduce to a simmer. Cover, and cook until rice is just tender and almost all the liquid has been absorbed, about 40 minutes. Remove from heat. Let sit, covered, 10 minutes. Drain any excess cooking liquid if necessary. Fluff rice with a fork.

Meanwhile, heat oil in a large saute pan over medium-high heat. Add mushrooms, and cook 3 minutes (do not stir). Season with 3/4 teaspoon salt, and stir. Continue to cook, stirring occasionally, until mushrooms are tender and caramelized, 5 to 7 minutes. Reduce heat to low, and add butter and scallions. Cook until scallions are softened, about 1 minute. Turn off heat, and stir in vinegar.

Transfer rice to a serving bowl. Stir in mushrooms, and season with salt and pepper.

Reviews (2)

 Add Rating & Review     106 Ratings   5 star values:        23    4 star values:        33    3 star values:        28    2 star values:        18    1 star values:        4        

   Martha Stewart Member     Rating: 5 stars       08/15/2018   it was perfect...we just added some ground meat to it for my husband. I also added shallots the second time i made it. both ways excellent.         Martha Stewart Member     Rating: Unrated       07/15/2013   i found this totally gross

Reviews (2)

Add Rating & Review     106 Ratings   5 star values:        23    4 star values:        33    3 star values:        28    2 star values:        18    1 star values:        4

Add Rating & Review

106 Ratings 5 star values: 23 4 star values: 33 3 star values: 28 2 star values: 18 1 star values: 4

106 Ratings 5 star values: 23 4 star values: 33 3 star values: 28 2 star values: 18 1 star values: 4

106 Ratings 5 star values: 23 4 star values: 33 3 star values: 28 2 star values: 18 1 star values: 4

  • 5 star values: 23 4 star values: 33 3 star values: 28 2 star values: 18 1 star values: 4

    Martha Stewart Member     Rating: 5 stars       08/15/2018   it was perfect...we just added some ground meat to it for my husband. I also added shallots the second time i made it. both ways excellent.  

Martha Stewart Member     Rating: Unrated       07/15/2013   i found this totally gross

    Martha Stewart Member

    Rating: 5 stars 08/15/2018

it was perfect…we just added some ground meat to it for my husband. I also added shallots the second time i made it. both ways excellent.

Rating: 5 stars

Rating: Unrated 07/15/2013

i found this totally gross

Rating: Unrated

All Reviews for Wild Rice with Balsamic Mushrooms

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All Reviews for Wild Rice with Balsamic Mushrooms

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest