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Recipe Summary

Yield: 2 cups

Ingredients

Ingredient Checklist

1/2 cup wild rice

1 1/2 cups water

1 tablespoon butter

1/4 teaspoon sea salt

Gallery

Recipe Summary

Yield: 2 cups

Recipe Summary

Yield: 2 cups

Recipe Summary

Yield: 2 cups

Yield: 2 cups

2 cups

Ingredients

Ingredients

  • 1/2 cup wild rice
  • 1 1/2 cups water
  • 1 tablespoon butter
  • 1/4 teaspoon sea salt

Directions

Combine all the ingredients in a medium saucepan and bring to a boil. Stir, cover the pan, and reduce the heat to a simmer. Cook until all the liquid has been absorbed, 50 to 55 minutes.

Remove the pan from the heat and let it stand, covered, for 10 minutes.

Fluff the rice with a fork, adjust the seasoning if necessary, and use as desired.

Reviews

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Reviews

Add Rating & Review

Add Rating & Review

All Reviews for Wild Rice

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

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All Reviews for Wild Rice

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest