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Gallery Wilted Dandelion Greens with Toasted Matzo Crumbles Credit: Johnny Miller Recipe Summary prep: 25 mins total: 30 mins Servings: 8
Ingredients Ingredient Checklist 2 sheets matzo 1/4 cup extra-virgin olive oil, divided Coarse salt and freshly ground pepper 1 bunch dandelion greens (about 1/2 pound total), trimmed and cut into 3-inch pieces 2 tablespoons finely chopped shallot (from 1 large) 2 teaspoons sugar 1 teaspoon Dijon mustard 3 tablespoons red-wine vinegar 1/2 cup golden raisins
Gallery Wilted Dandelion Greens with Toasted Matzo Crumbles Credit: Johnny Miller
Recipe Summary prep: 25 mins total: 30 mins Servings: 8
Gallery
Wilted Dandelion Greens with Toasted Matzo Crumbles Credit: Johnny Miller
Wilted Dandelion Greens with Toasted Matzo Crumbles
Credit: Johnny Miller
Wilted Dandelion Greens with Toasted Matzo Crumbles
Recipe Summary prep: 25 mins total: 30 mins Servings: 8
Recipe Summary
prep: 25 mins total: 30 mins
Servings: 8
prep: 25 mins
total: 30 mins
prep:
25 mins
total:
30 mins
Servings: 8
8
Ingredients
Ingredients
- 2 sheets matzo 1/4 cup extra-virgin olive oil, divided Coarse salt and freshly ground pepper 1 bunch dandelion greens (about 1/2 pound total), trimmed and cut into 3-inch pieces 2 tablespoons finely chopped shallot (from 1 large) 2 teaspoons sugar 1 teaspoon Dijon mustard 3 tablespoons red-wine vinegar 1/2 cup golden raisins
Directions
Preheat oven to 400 degrees. Place matzos on a rimmed baking sheet, brush all over with 1 tablespoon oil, and generously season with salt and pepper. Bake, flipping halfway through, until golden brown around the edges, about 8 minutes. Crumble matzos into small pieces and set aside.
Place dandelion greens in a large bowl. Heat remaining 3 tablespoons oil in a small skillet over medium heat. Add shallot, sugar, 1 teaspoon salt, and 1/2 teaspoon pepper. Saute shallot, stirring occasionally, until caramelized, about 4 minutes. Add mustard and vinegar, whisking to combine, and cook 1 minute. Remove from heat, stir in raisins, and immediately pour over greens. Toss to combine, season with salt and pepper, and toss with matzo crumbles.
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All Reviews for Wilted Dandelion Greens with Toasted Matzo Crumbles
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All Reviews for Wilted Dandelion Greens with Toasted Matzo Crumbles
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
