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Gallery Wilted Escarole with Walnuts and Blue Cheese Recipe Summary Servings: 4

Ingredients Ingredient Checklist 1 large head escarole 4 teaspoons extra-virgin olive oil Coarse salt and ground pepper 1/4 cup chopped toasted walnuts 1/4 cup crumbled blue cheese Fresh lemon juice (optional)

Gallery Wilted Escarole with Walnuts and Blue Cheese

Recipe Summary Servings: 4

Wilted Escarole with Walnuts and Blue Cheese     

Wilted Escarole with Walnuts and Blue Cheese

Wilted Escarole with Walnuts and Blue Cheese

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 1 large head escarole 4 teaspoons extra-virgin olive oil Coarse salt and ground pepper 1/4 cup chopped toasted walnuts 1/4 cup crumbled blue cheese Fresh lemon juice (optional)

Directions

Cut escarole into 1 1/2-inch wedges, leaving base intact. In a large skillet, heat 2 teaspoons olive oil over medium; add a few wedges and cook, turning, until escarole is wilted and light brown on all sides, 3 minutes total. Season with salt and pepper and transfer to a platter. Repeat twice with more oil and remaining escarole. Top with walnuts and blue cheese; drizzle with lemon juice, if desired.

Reviews

 Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0        

Reviews

Add Rating & Review     1 Ratings   5 star values:        1    4 star values:        0    3 star values:        0    2 star values:        0    1 star values:        0       

Add Rating & Review

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

1 Ratings 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

  • 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0

    All Reviews for Wilted Escarole with Walnuts and Blue Cheese

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All Reviews for Wilted Escarole with Walnuts and Blue Cheese

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    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

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