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Gallery Recipe Summary Servings: 4

Ingredients Ingredient Checklist 2 tablespoons unsalted butter 1 leek, cleaned and trimmed, white parts only chopped, trimmings reserved for Braised Fingerling Potatoes Coarse salt and freshly ground pepper 2 small heads Savoy cabbage, stems removed, leaves torn 3 pods green cardamom, freshly ground (optional)

Gallery

Recipe Summary Servings: 4

Recipe Summary Servings: 4

Recipe Summary

Servings: 4

Servings: 4

4

Ingredients

Ingredients

  • 2 tablespoons unsalted butter 1 leek, cleaned and trimmed, white parts only chopped, trimmings reserved for Braised Fingerling Potatoes Coarse salt and freshly ground pepper 2 small heads Savoy cabbage, stems removed, leaves torn 3 pods green cardamom, freshly ground (optional)

Directions

Melt butter in a medium saucepan over medium heat; add leek and season with salt and pepper. Add 2 tablespoons water and cook until softened, about 2 minutes. Add cabbage and cardamom, if using, and season with salt and pepper. Continue cooking, stirring occasionally, until cabbage is just wilted. Remove from heat and serve.

Reviews

 Add Rating & Review

Reviews

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Add Rating & Review

All Reviews for Wilted Savoy Cabbage

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Wilted Savoy Cabbage

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest