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Gallery Wine-Poached Pears Recipe Summary prep: 20 mins total: 2 hrs 40 mins Servings: 4
Ingredients Ingredient Checklist 4 Bosc pears 1 1/2 cups dry red wine 1 1/4 cups sugar 1 teaspoon whole black peppercorns 1 dried bay leaf Peel from 1 lemon
Gallery Wine-Poached Pears
Recipe Summary prep: 20 mins total: 2 hrs 40 mins Servings: 4
Gallery
Wine-Poached Pears
Wine-Poached Pears
Wine-Poached Pears
Recipe Summary prep: 20 mins total: 2 hrs 40 mins Servings: 4
Recipe Summary
prep: 20 mins total: 2 hrs 40 mins
Servings: 4
prep: 20 mins
total: 2 hrs 40 mins
prep:
20 mins
total:
2 hrs 40 mins
Servings: 4
4
Ingredients
Ingredients
- 4 Bosc pears 1 1/2 cups dry red wine 1 1/4 cups sugar 1 teaspoon whole black peppercorns 1 dried bay leaf Peel from 1 lemon
Directions
Peel 4 Bosc pears, leaving stem intact. In a saucepan just large enough to hold pears on their sides, bring to a boil 4 cups water, 1 1/2 cups dry red wine, 1 1/4 cups sugar, 1 teaspoon whole black peppercorns, 1 dried bay leaf, and peel of 1 lemon.
Add pears, and cover with a round piece of wax paper. Reduce heat to low; simmer gently until pears are crisp-tender when pierced with the tip of a paring knife, 10 to 15 minutes. Let cool in poaching liquid, then chill pears at least 2 hours or up to 3 days.
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All Reviews for Wine-Poached Pears
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Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
