Reviews (1)        Add Rating & Review     7 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        4    1 star values:        0                Martha Stewart Member     Rating: Unrated       02/27/2009   these were pretty tasty but i didnt really find them much different then a boiled potato which would have lots less salt     

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Gallery Read the full recipe after the video. Recipe Summary Servings: 4 Yield: Serves 4 4075_010809_wrinkledpotato.jpg

Ingredients Ingredient Checklist 2 pounds baby potatoes 1 cup salt, plus more as needed Mojo rojo or mojo verde, for dipping

Gallery Read the full recipe after the video.

Recipe Summary Servings: 4 Yield: Serves 4 4075_010809_wrinkledpotato.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 4 Yield: Serves 4

Recipe Summary

Servings: 4 Yield: Serves 4

Servings: 4

Yield: Serves 4

4

Serves 4

4075_010809_wrinkledpotato.jpg

4075_010809_wrinkledpotato.jpg

Ingredients

Ingredients

  • 2 pounds baby potatoes 1 cup salt, plus more as needed Mojo rojo or mojo verde, for dipping

Directions

Place the potatoes in a deep, medium-size pot. Add enough water to cover, and salt. Potatoes should float in the salted water; if not, add more salt.

Place pot over high heat and bring to a boil. Immediately reduce heat to a simmer and cook until potatoes are easily pierced with the tip of paring knife, 25 to 30 minutes.

Drain water from pot, leaving just enough to cover the bottom. Return pot to low heat and cook, shaking pot until the salt covering the potatoes begins to crystallize, about 5 minutes. Remove from heat and cover pot with a clean kitchen towel until potato skins have wrinkled, about 10 minutes. Serve immediately with dipping sauces, as desired.

Reviews (1)

 Add Rating & Review     7 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        4    1 star values:        0        

   Martha Stewart Member     Rating: Unrated       02/27/2009   these were pretty tasty but i didnt really find them much different then a boiled potato which would have lots less salt   

Reviews (1)

Add Rating & Review     7 Ratings   5 star values:        0    4 star values:        1    3 star values:        1    2 star values:        4    1 star values:        0       

Add Rating & Review

7 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 4 1 star values: 0

7 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 4 1 star values: 0

7 Ratings 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 4 1 star values: 0

  • 5 star values: 0 4 star values: 1 3 star values: 1 2 star values: 4 1 star values: 0

    Martha Stewart Member     Rating: Unrated       02/27/2009   these were pretty tasty but i didnt really find them much different then a boiled potato which would have lots less salt  
    

    Martha Stewart Member

    Rating: Unrated 02/27/2009

these were pretty tasty but i didnt really find them much different then a boiled potato which would have lots less salt

Rating: Unrated

All Reviews for Wrinkled Potatoes

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Wrinkled Potatoes

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest