Back to Wurst Sandwich All Reviews for Wurst Sandwich - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Gallery Read the full recipe after the video. Recipe Summary Servings: 1 4110_030409_wurstsandwich.jpg

Ingredients Ingredient Checklist 1 weisswurst or bauernwurst sausage (about 3 ounces) 1 teaspoon olive oil 2 slices rye or whole-wheat bread, sliced thinly and toasted 1 tablespoon prepared horseradish 1 tablespoon grainy mustard

Gallery Read the full recipe after the video.

Recipe Summary Servings: 1 4110_030409_wurstsandwich.jpg

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary Servings: 1

Recipe Summary

Servings: 1

Servings: 1

1

4110_030409_wurstsandwich.jpg

4110_030409_wurstsandwich.jpg

Ingredients

Ingredients

  • 1 weisswurst or bauernwurst sausage (about 3 ounces) 1 teaspoon olive oil 2 slices rye or whole-wheat bread, sliced thinly and toasted 1 tablespoon prepared horseradish 1 tablespoon grainy mustard

Directions

Prick wurst with a fork all over; transfer to a small skillet over medium-high heat, along with olive oil and 1/4 cup water. Cover and bring to a simmer. Uncover and cook until water has evaporated and wurst is browned, turning occasionally, about 12 to 14 minutes.

Remove wurst from skillet and slice in half lengthwise. Spread one slice of bread with mustard, and top with sausage. Spread second slice of bread with horseradish and cover sandwich. Serve immediately.

Reviews (7)

 Add Rating & Review

Reviews (7)

Add Rating & Review

Add Rating & Review

  Martha Stewart Member     Rating: Unrated       03/04/2009   Go to their web site: schallerweber.com. Click on Where to Buy. Place your arrow over your state and the distributors phone number appears.  

  Martha Stewart Member     Rating: Unrated       03/04/2009   I loved your piece on Schaller and Weber. It was very informative and interesting. I was especially impressed with the inclusion of relevant cultural information. I thought the entire segment was tastefully done and very appetizing. I am going out to get some Bratwurst to cook for dinner and I intend to use your recipe. Thanks Martha, I am a big fan.  

  Martha Stewart Member     Rating: Unrated       03/04/2009   I want the distributor's name too!!  

  Martha Stewart Member     Rating: Unrated       03/04/2009   http://www.schallerweber.com/  

  Martha Stewart Member     Rating: Unrated       03/04/2009   Hi Martha, could please provide the Metzgers (butcher's in German) name. I was unable to find it on you web. Thanks a Mill  

  Martha Stewart Member     Rating: Unrated       03/04/2009   I am not able to find the wurst distributor's name and contact information....  

  Martha Stewart Member     Rating: Unrated       03/04/2009   Can't find the Name  

 Martha Stewart Member

Rating: Unrated 03/04/2009

Go to their web site: schallerweber.com. Click on Where to Buy. Place your arrow over your state and the distributors phone number appears.

Rating: Unrated

I loved your piece on Schaller and Weber. It was very informative and interesting. I was especially impressed with the inclusion of relevant cultural information. I thought the entire segment was tastefully done and very appetizing. I am going out to get some Bratwurst to cook for dinner and I intend to use your recipe. Thanks Martha, I am a big fan.

I want the distributor’s name too!!

http://www.schallerweber.com/

Hi Martha, could please provide the Metzgers (butcher’s in German) name. I was unable to find it on you web. Thanks a Mill

I am not able to find the wurst distributor’s name and contact information….

Can’t find the Name

All Reviews for Wurst Sandwich

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Wurst Sandwich

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest