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Yeast-Raised Pancakes
Recipe Summary
Yield: Makes twelve 4-inch pancakes
Ingredients
Ingredient Checklist
1 1/2 cups milk
2 tablespoons sugar
1 package active dry yeast
1 1/2 cups all-purpose flour
1/2 teaspoon salt
4 tablespoons unsalted butter, melted
3 large egg yolks
Gallery
Yeast-Raised Pancakes
Recipe Summary
Yield: Makes twelve 4-inch pancakes
Gallery
Yeast-Raised Pancakes
Yeast-Raised Pancakes
Yeast-Raised Pancakes
Recipe Summary
Yield: Makes twelve 4-inch pancakes
Recipe Summary
Yield: Makes twelve 4-inch pancakes
Yield: Makes twelve 4-inch pancakes
Makes twelve 4-inch pancakes
Ingredients
Ingredients
- 1 1/2 cups milk
- 2 tablespoons sugar
- 1 package active dry yeast
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter, melted
- 3 large egg yolks
Directions
Heat milk in a small saucepan over medium heat until lukewarm. Transfer milk to a large bowl, and stir in sugar and yeast. Let stand until creamy, about 5 minutes.
Whisk in flour, salt, butter, and egg yolks until batter is smooth. Cover bowl tightly with plastic wrap. Transfer bowl to a warm place; let dough rise until doubled (about 1 1/2 hours), or make batter the night before, and let rise overnight in refrigerator.
Heat griddle to 375 degrees and oven to 175 degrees. Using a 2-ounce (1/4-cup) ladle, pour batter onto griddle, creating several pools, 2 inches apart. Cook pancakes until bubbles form on the top and the edges are slightly dry, about 3 minutes. Using a spatula, flip pancakes; cook until golden on bottom, about 1 1/2 minutes. Transfer to a heatproof plate; keep in warm oven. Repeat with the remaining batter. Serve.
Reviews (3)
Add Rating & Review
64 Ratings
5 star values:
23
4 star values:
18
3 star values:
15
2 star values:
4
1 star values:
4
Reviews (3)
Add Rating & Review
64 Ratings
5 star values:
23
4 star values:
18
3 star values:
15
2 star values:
4
1 star values:
4
Add Rating & Review
64 Ratings
5 star values:
23
4 star values:
18
3 star values:
15
2 star values:
4
1 star values:
4
64 Ratings
5 star values:
23
4 star values:
18
3 star values:
15
2 star values:
4
1 star values:
4
64 Ratings
5 star values:
23
4 star values:
18
3 star values:
15
2 star values:
4
1 star values:
4
- 5 star values:
- 23
- 4 star values:
- 18
- 3 star values:
- 15
- 2 star values:
- 4
- 1 star values:
- 4
Martha Stewart Member
Rating: 5 stars
04/26/2016
We LOVED this recipe. Best pancakes I've made and they do taste like brioche. Make sure you do not overheat your milk and kill the yeast...or you will end up with rubber disks.
Martha Stewart Member
Rating: 1 stars
11/09/2013
I had high hopes for these but they were kind of awful. Didn't rise much and were oddly dense and chewy.
Martha Stewart Member
Rating: Unrated
01/13/2011
This pancake is easier to be prepared than ordinary pancake. I don?
Martha Stewart Member
Rating: 5 stars
04/26/2016
We LOVED this recipe. Best pancakes I've made and they do taste like brioche. Make sure you do not overheat your milk and kill the yeast...or you will end up with rubber disks.
Rating: 5 stars
Rating: 1 stars
11/09/2013
I had high hopes for these but they were kind of awful. Didn't rise much and were oddly dense and chewy.
Rating: 1 stars
Rating: Unrated
01/13/2011
This pancake is easier to be prepared than ordinary pancake. I don?
Rating: Unrated
All Reviews for Yeast-Raised Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Yeast-Raised Pancakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
