Reviews
Add Rating & Review
13 Ratings
5 star values:
8
4 star values:
1
3 star values:
0
2 star values:
3
1 star values:
1
Back to Yellow Butter Cupcakes for Hamburger Cupcakes
All Reviews for Yellow Butter Cupcakes for Hamburger Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Gallery
Yellow Butter Cupcakes for Hamburger Cupcakes
Credit:
Rob Tannenbaum
Recipe Summary
Yield: Makes 24
Ingredients
Ingredient Checklist
1 cup (2 sticks) unsalted butter, room temperature, plus more for pans if not using paper liners
1 1/2 cups all-purpose flour, plus more for pans
1 1/2 cups cake flour (not self-rising)
1 tablespoon baking powder
1/2 teaspoon salt
1 3/4 cups sugar
4 large eggs
2 teaspoons pure vanilla extract
1 1/4 cups milk
Gallery
Yellow Butter Cupcakes for Hamburger Cupcakes
Credit:
Rob Tannenbaum
Recipe Summary
Yield: Makes 24
Gallery
Yellow Butter Cupcakes for Hamburger Cupcakes
Credit:
Rob Tannenbaum
Yellow Butter Cupcakes for Hamburger Cupcakes
Credit:
Rob Tannenbaum
Yellow Butter Cupcakes for Hamburger Cupcakes
Recipe Summary
Yield: Makes 24
Recipe Summary
Yield: Makes 24
Yield: Makes 24
Makes 24
Ingredients
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans if not using paper liners
- 1 1/2 cups all-purpose flour, plus more for pans
- 1 1/2 cups cake flour (not self-rising)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 3/4 cups sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 cups milk
Directions
Preheat oven to 350 degrees. Butter and flour two standard muffin tins, or line muffin tins with paper liners; set aside.
In a medium bowl, whisk together both flours, baking powder, and salt; set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, 3 to 4 minutes, scraping down sides of bowl as necessary. Beat in eggs, one at a time, then beat in vanilla. With the mixer on low, add flour mixture in three parts, alternating with milk and beginning and ending with flour, mixing well after each addition.
Divide batter evenly among muffin cups. Bake, rotating pans halfway through, until golden brown and a cake tester inserted into the center comes out clean, about 20 minutes. Transfer pans to a wire rack to cool for 5 minutes. Remove cupcakes from pan and let cool completely on wire racks before frosting.
Reviews
Add Rating & Review
13 Ratings
5 star values:
8
4 star values:
1
3 star values:
0
2 star values:
3
1 star values:
1
Reviews
Add Rating & Review
13 Ratings
5 star values:
8
4 star values:
1
3 star values:
0
2 star values:
3
1 star values:
1
Add Rating & Review
13 Ratings
5 star values:
8
4 star values:
1
3 star values:
0
2 star values:
3
1 star values:
1
13 Ratings
5 star values:
8
4 star values:
1
3 star values:
0
2 star values:
3
1 star values:
1
13 Ratings
5 star values:
8
4 star values:
1
3 star values:
0
2 star values:
3
1 star values:
1
- 5 star values:
- 8
- 4 star values:
- 1
- 3 star values:
- 0
- 2 star values:
- 3
- 1 star values:
- 1
All Reviews for Yellow Butter Cupcakes for Hamburger Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Yellow Butter Cupcakes for Hamburger Cupcakes
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
