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Gallery Read the full recipe after the video. Recipe Summary prep: 25 mins total: 2 hrs 15 mins Servings: 4 mld107043_0411_453_yellow_lentil_soup.jpg
Ingredients For the Soup 1 teaspoon safflower oil 1 teaspoon ground coriander seeds 6 cups Easy Vegetable Stock 1 1/2 cups yellow lentils (12 ounces), rinsed well Coarse salt For the Chutney 1 cup fresh cilantro 1 tablespoon fresh lime juice 2 teaspoons safflower oil 2 teaspoons finely grated peeled fresh ginger
Cook’s Notes This soup is thick enough to scoop up with papadums (Indian crackers), celery sticks, or cucumber spears.
Gallery Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 2 hrs 15 mins Servings: 4 mld107043_0411_453_yellow_lentil_soup.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary prep: 25 mins total: 2 hrs 15 mins Servings: 4
Recipe Summary
prep: 25 mins total: 2 hrs 15 mins
Servings: 4
prep: 25 mins
total: 2 hrs 15 mins
prep:
25 mins
total:
2 hrs 15 mins
Servings: 4
4
mld107043_0411_453_yellow_lentil_soup.jpg
mld107043_0411_453_yellow_lentil_soup.jpg
Ingredients
Ingredients
1 teaspoon safflower oil 1 teaspoon ground coriander seeds 6 cups Easy Vegetable Stock 1 1/2 cups yellow lentils (12 ounces), rinsed well Coarse salt
1 cup fresh cilantro 1 tablespoon fresh lime juice 2 teaspoons safflower oil 2 teaspoons finely grated peeled fresh ginger
Directions
Make the soup: Heat oil and coriander seeds in a medium saucepan over high heat for 1 minute. Add stock and lentils. Bring to a simmer. Reduce heat, and simmer gently, partially covered, until lentils are tender and most of the liquid is absorbed, 40 to 50 minutes. Stir in 1 teaspoon salt.
Meanwhile, make the chutney: Pulse cilantro, lime juice, oil, and ginger in a food processor until cilantro is finely chopped. Serve soup topped with chutney.
Cook’s Notes This soup is thick enough to scoop up with papadums (Indian crackers), celery sticks, or cucumber spears.
Cook’s Notes
This soup is thick enough to scoop up with papadums (Indian crackers), celery sticks, or cucumber spears.
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All Reviews for Yellow Lentil Soup with Cilantro Chutney
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Yellow Lentil Soup with Cilantro Chutney
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
