Reviews Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1
Back to Yogurt Drizzled with Honey and Walnuts All Reviews for Yogurt Drizzled with Honey and Walnuts - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Yogurt Drizzled with Honey and Walnuts Credit: Quentin Bacon Recipe Summary Servings: 6
Ingredients Ingredient Checklist 3 ounces walnut halves (about 3/4 cup) 1 cup good-quality honey, such as clover or wildflower 24 ounces plain low-fat yogurt
Cook’s Notes You may want to try using low-fat Greek-style yogurt, which is thicker and richer in flavor than other varieties. Once combined, walnuts and honey can be stored in an airtight container up to two weeks at room temperature.
Gallery Yogurt Drizzled with Honey and Walnuts Credit: Quentin Bacon
Recipe Summary Servings: 6
Gallery
Yogurt Drizzled with Honey and Walnuts Credit: Quentin Bacon
Yogurt Drizzled with Honey and Walnuts
Credit: Quentin Bacon
Yogurt Drizzled with Honey and Walnuts
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 3 ounces walnut halves (about 3/4 cup) 1 cup good-quality honey, such as clover or wildflower 24 ounces plain low-fat yogurt
Directions
Preheat oven to 350 degrees. Spread walnuts in a single layer on a rimmed baking sheet, and toast until fragrant and golden brown, 7 to 8 minutes. Transfer to a plate. Rub with a damp kitchen towel to remove as much loose skin as possible.
While still warm, place walnuts in a small bowl; pour honey on top, and stir to coat evenly. Let cool, about 2 minutes.
Divide yogurt among six dessert bowls, and spoon honey mixture over each. Serve immediately.
Cook’s Notes You may want to try using low-fat Greek-style yogurt, which is thicker and richer in flavor than other varieties. Once combined, walnuts and honey can be stored in an airtight container up to two weeks at room temperature.
Cook’s Notes
You may want to try using low-fat Greek-style yogurt, which is thicker and richer in flavor than other varieties. Once combined, walnuts and honey can be stored in an airtight container up to two weeks at room temperature.
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1
Reviews
Add Rating & Review 7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1
Add Rating & Review
7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1
7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1
7 Ratings 5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1
5 star values: 2 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 1
All Reviews for Yogurt Drizzled with Honey and Walnuts
of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Yogurt Drizzled with Honey and Walnuts
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest