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Gallery Read the full recipe after the video. Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Yogurt-Marinated Chicken with Watermelon Salad

Ingredients Ingredient Checklist 2 cups plain Greek yogurt (2 percent) 8 cloves garlic, coarsely chopped Coarse salt and ground pepper 6 boneless, skinless chicken breasts (3 pounds total) 3 tablespoons olive oil, plus more for grilling 2 tablespoons red-wine vinegar 1/2 small seedless watermelon, sliced 1 pound tomatoes, sliced 1/2 cup packed fresh basil leaves, torn

Cook’s Notes To keep your basil fresh, wrap the stems in damp paper towels, place the bunch in a zip-top bag, and refrigerate.

Gallery Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4 Yogurt-Marinated Chicken with Watermelon Salad

Read the full recipe after the video.

Read the full recipe after the video.

Recipe Summary prep: 30 mins total: 30 mins Servings: 4

Recipe Summary

prep: 30 mins total: 30 mins

Servings: 4

prep: 30 mins

total: 30 mins

prep:

30 mins

total:

Servings: 4

4

Yogurt-Marinated Chicken with Watermelon Salad

Yogurt-Marinated Chicken with Watermelon Salad

Ingredients

Ingredients

  • 2 cups plain Greek yogurt (2 percent) 8 cloves garlic, coarsely chopped Coarse salt and ground pepper 6 boneless, skinless chicken breasts (3 pounds total) 3 tablespoons olive oil, plus more for grilling 2 tablespoons red-wine vinegar 1/2 small seedless watermelon, sliced 1 pound tomatoes, sliced 1/2 cup packed fresh basil leaves, torn

Directions

In a large zip-top bag, combine yogurt, garlic, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Set aside 1/2 cup and refrigerate until ready to serve (or up to 1 day). Add chicken to bag and toss to coat. Refrigerate at least 8 hours (or up to 1 day).

Heat a grill or grill pan to medium-high; clean and lightly oil hot grill. Remove chicken from marinade, scraping off excess. Grill chicken, covered, until cooked through, about 4 minutes per side. Let rest, covered, 10 minutes. Let 2 breasts cool, then wrap in plastic and chill for Tomato Gazpacho with Chicken.

Meanwhile, whisk together oil and vinegar; season with salt and pepper. Arrange watermelon and tomatoes on a platter, drizzle with dressing, and sprinkle with basil, then season with salt and pepper. Serve alongside chicken and yogurt sauce.

Cook’s Notes To keep your basil fresh, wrap the stems in damp paper towels, place the bunch in a zip-top bag, and refrigerate.

Cook’s Notes

To keep your basil fresh, wrap the stems in damp paper towels, place the bunch in a zip-top bag, and refrigerate.

Reviews (6)

 Add Rating & Review     18 Ratings   5 star values:        11    4 star values:        2    3 star values:        3    2 star values:        2    1 star values:        0

Reviews (6)

Add Rating & Review     18 Ratings   5 star values:        11    4 star values:        2    3 star values:        3    2 star values:        2    1 star values:        0

Add Rating & Review

18 Ratings 5 star values: 11 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0

18 Ratings 5 star values: 11 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0

18 Ratings 5 star values: 11 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0

  • 5 star values: 11 4 star values: 2 3 star values: 3 2 star values: 2 1 star values: 0

    Martha Stewart Member     Rating: Unrated       07/02/2013   I love this recipe, have made it many times and always comes out great. Question: I have always grilled it but could I bake the chicken breasts in the oven and if so how long would you bake them for? Thanks for all of the awesome videos!  

Martha Stewart Member     Rating: 5 stars       11/18/2012   This was really easy (loved the video) and tasty, and the watermelon salad was delicious!  

Martha Stewart Member     Rating: Unrated       07/04/2012   Thanks Sarah..I truly enjoy your videos..I have gotten my granddaughters to check them out and it is helping them learn to cook..Great job..you are so enjoyable..  

Martha Stewart Member     Rating: Unrated       07/04/2012   Thank you very much, Sarah! Beautiful and delicious recipe, as usual )))  

Martha Stewart Member     Rating: Unrated       07/04/2012   Sarah saying that you did the marinating not according to the recipe.......you are so real. :-) Love watching your cooking videos each day, you are a great teacher.

    Martha Stewart Member

    Rating: Unrated 07/02/2013

I love this recipe, have made it many times and always comes out great. Question: I have always grilled it but could I bake the chicken breasts in the oven and if so how long would you bake them for? Thanks for all of the awesome videos!

Rating: Unrated

Rating: 5 stars 11/18/2012

This was really easy (loved the video) and tasty, and the watermelon salad was delicious!

Rating: 5 stars

Rating: Unrated 07/04/2012

Thanks Sarah..I truly enjoy your videos..I have gotten my granddaughters to check them out and it is helping them learn to cook..Great job..you are so enjoyable..

Thank you very much, Sarah! Beautiful and delicious recipe, as usual )))

Sarah saying that you did the marinating not according to the recipe…….you are so real. :-) Love watching your cooking videos each day, you are a great teacher.

All Reviews for Yogurt-Marinated Chicken with Watermelon Salad

  • of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

All Reviews for Yogurt-Marinated Chicken with Watermelon Salad

  • of Reviews

    Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest

Reviews: Most Helpful

Most Helpful     Most Positive     Least Positive     Newest