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Gallery Yogurt-Marinated Lamb Kebabs Recipe Summary Servings: 6
Ingredients Ingredient Checklist 2 cups plain yogurt 2 cloves garlic, finely minced 2 tablespoons curry powder 1/2 teaspoon tumeric Coarse salt and freshly ground black pepper 2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes 1 zucchini, cut into 1-inch pieces 1 yellow squash, cut into 1-inch pieces Grape tomatoes Fresh bay leaves (optional)
Gallery Yogurt-Marinated Lamb Kebabs
Recipe Summary Servings: 6
Gallery
Yogurt-Marinated Lamb Kebabs
Yogurt-Marinated Lamb Kebabs
Yogurt-Marinated Lamb Kebabs
Recipe Summary Servings: 6
Recipe Summary
Servings: 6
Servings: 6
6
Ingredients
Ingredients
- 2 cups plain yogurt 2 cloves garlic, finely minced 2 tablespoons curry powder 1/2 teaspoon tumeric Coarse salt and freshly ground black pepper 2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes 1 zucchini, cut into 1-inch pieces 1 yellow squash, cut into 1-inch pieces Grape tomatoes Fresh bay leaves (optional)
Directions
In a large bowl, mix together yogurt, garlic, curry, and tumeric; season with salt and pepper. Add lamb and toss to coat. Marinate, covered, refrigerated, 2 to 3 hours.
If using bamboo or wooden skewers, place in a shallow dish and cover with water, 30 minutes before meat is ready to cook.
Preheat a grill pan. Thread lamb pieces onto skewers, alternating lamb with vegetables and bay leaves, if desired. Place skewers on grill pan and cook until meat has reached desired degree of doneness, about 10 minutes for medium-rare.
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All Reviews for Yogurt-Marinated Lamb Kebabs
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All Reviews for Yogurt-Marinated Lamb Kebabs
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
