Reviews (1) Add Rating & Review 11 Ratings 5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0 Martha Stewart Member Rating: 4 stars 08/04/2019 The yuca was perfect. The mojo had way too much salt and too much oil. Next time I will sautee the garlic and onion with a tiny amount of oil without salt. I may also not add lemon juice.
Back to Yuca with Mojo Sauce All Reviews for Yuca with Mojo Sauce - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Read the full recipe after the video. Recipe Summary Servings: 4 mh_1103_yuca.jpg
Ingredients Ingredient Checklist 2 pounds yuca (about 2 yuca) 2 teaspoons coarse salt 1/2 cup extra-virgin olive oil 6 garlic cloves, well minced 1/2 small white onion, thinly sliced 1 lemon, juiced
Gallery Read the full recipe after the video.
Recipe Summary Servings: 4 mh_1103_yuca.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary Servings: 4
Recipe Summary
Servings: 4
Servings: 4
4
mh_1103_yuca.jpg
mh_1103_yuca.jpg
Ingredients
Ingredients
- 2 pounds yuca (about 2 yuca) 2 teaspoons coarse salt 1/2 cup extra-virgin olive oil 6 garlic cloves, well minced 1/2 small white onion, thinly sliced 1 lemon, juiced
Directions
Peel and halve the yuca roots. Place yuca in a large pot with 1 teaspoon salt and cover with water. Bring to a boil and cook for 20 minutes or until just tender. Do not overcook or it will get slimy/mushy. When cooked, let sit in the warm water until ready to serve.
Meanwhile, make Mojo sauce. Heat a small skillet over medium heat and add the olive oil. Add garlic, onion, and remaining teaspoon salt and cook until onion is softened, about 2 minutes. Turn off heat and whisk in the juice of one lemon.
Drain yuca and transfer to serving dish. Drizzle Mojo over top and serve warm.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 4 stars 08/04/2019 The yuca was perfect. The mojo had way too much salt and too much oil. Next time I will sautee the garlic and onion with a tiny amount of oil without salt. I may also not add lemon juice.
Reviews (1)
Add Rating & Review 11 Ratings 5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0
Add Rating & Review
11 Ratings 5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0
11 Ratings 5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0
5 star values: 6 4 star values: 2 3 star values: 2 2 star values: 1 1 star values: 0
Martha Stewart Member Rating: 4 stars 08/04/2019 The yuca was perfect. The mojo had way too much salt and too much oil. Next time I will sautee the garlic and onion with a tiny amount of oil without salt. I may also not add lemon juice.Martha Stewart Member
Rating: 4 stars 08/04/2019
The yuca was perfect. The mojo had way too much salt and too much oil. Next time I will sautee the garlic and onion with a tiny amount of oil without salt. I may also not add lemon juice.
Rating: 4 stars
All Reviews for Yuca with Mojo Sauce
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Yuca with Mojo Sauce
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
