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8 Ratings
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4 star values:
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3 star values:
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2 star values:
3
1 star values:
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Back to Yukon Gold Potato Blini with Eggplant Caviar
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Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 3 dozen small blini
6042_111110_blini.jpg
Ingredients
Ingredient Checklist
1 pound Yukon Gold potatoes
2 tablespoons all-purpose flour
2 to 3 tablespoons creme fraiche, at room temperature
2 large eggs
1 large yolk
Coarse salt and freshly ground white pepper
Eggplant Caviar, for serving (optional)
Roasted Pepper Salad, for serving (optional)
Sturgeon Salad, for serving (optional)
Creme fraiche mixed with chopped scallions, for serving (optional)
Fresh butter, for serving (optional)
Gallery
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 3 dozen small blini
6042_111110_blini.jpg
Gallery
Read the full recipe after the video.
Read the full recipe after the video.
Recipe Summary
Yield: Makes about 3 dozen small blini
Recipe Summary
Yield: Makes about 3 dozen small blini
Yield: Makes about 3 dozen small blini
Makes about 3 dozen small blini
6042_111110_blini.jpg
6042_111110_blini.jpg
Ingredients
Ingredients
- 1 pound Yukon Gold potatoes
- 2 tablespoons all-purpose flour
- 2 to 3 tablespoons creme fraiche, at room temperature
- 2 large eggs
- 1 large yolk
- Coarse salt and freshly ground white pepper
- Eggplant Caviar, for serving (optional)
- Roasted Pepper Salad, for serving (optional)
- Sturgeon Salad, for serving (optional)
- Creme fraiche mixed with chopped scallions, for serving (optional)
- Fresh butter, for serving (optional)
Directions
Place potatoes in a medium saucepan and add enough cold water to cover by at least 2 inches. Bring to a boil over high heat; reduce heat to a simmer and simmer until potatoes are tender and easily pierced with the tip of a knife.
Drain and peel warm potatoes; press through a very fine mesh sieve. Immediately weigh out 9 ounces pureed potatoes and transfer to a medium bowl. Working quickly, whisk in flour and 2 tablespoons creme fraiche. Add 1 egg, whisking until batter is smooth. Add second egg, whisking until batter is smooth. Finally add the yolk; whisk until batter is smooth and well combined.
Hold the whisk with some of the batter over the bowl. The batter should fall in a thick stream but hold its shape when it hits the batter in the bowl. If it is too thick, add a little more creme fraiche. Season with salt and pepper.
Heat an electric griddle to 350 degrees or a large nonstick skillet over medium-low heat. Working in batches and wiping griddle with a paper towel between each batch, spoon 1 to 1 1/2 teaspoons batter onto griddle or skillet for each pancake. Cook until bottoms are browned, 1 to 2 minutes. Turn and cook on second side until evenly browned with a small ring of white around the edges, about 1 minute. Transfer to a small baking sheet and keep warm. Serve immediately topped as desired.
Reviews
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
0
Reviews
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
0
Add Rating & Review
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
0
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
0
8 Ratings
5 star values:
1
4 star values:
1
3 star values:
3
2 star values:
3
1 star values:
0
- 5 star values:
- 1
- 4 star values:
- 1
- 3 star values:
- 3
- 2 star values:
- 3
- 1 star values:
- 0
All Reviews for Yukon Gold Potato Blini with Eggplant Caviar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
All Reviews for Yukon Gold Potato Blini with Eggplant Caviar
- of Reviews
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
Reviews:
Most Helpful
Most Helpful
Most Positive
Least Positive
Newest
