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Recipe Summary

Yield: Makes 8 cups

Ingredients

Ingredient Checklist

3/4 cup (1 1/2 sticks) unsalted butter

3/4 cup all-purpose flour

10 cups milk

1 tablespoon plus 1 1/2 teaspoons coarse salt

1 1/2 teaspoons freshly ground nutmeg

Gallery

Recipe Summary

Yield: Makes 8 cups

Recipe Summary

Yield: Makes 8 cups

Recipe Summary

Yield: Makes 8 cups

Yield: Makes 8 cups

Makes 8 cups

Ingredients

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3/4 cup all-purpose flour
  • 10 cups milk
  • 1 tablespoon plus 1 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons freshly ground nutmeg

Directions

Melt butter in a large saucepan over medium-high heat. Add flour and stir until absorbed, about 1 minute. Slowly whisk in milk, salt, and nutmeg. Bring to a boil and cook, stirring, until thickened, about 5 minutes. Remove from heat and let stand 15 minutes before using.

Reviews (9)

Add Rating & Review

10 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

Reviews (9)

Add Rating & Review

10 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

Add Rating & Review

10 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

10 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0

10 Ratings

5 star values:

                                  5

4 star values:

                                  4

3 star values:

                                  0

2 star values:

                                  1

1 star values:

                                  0
  • 5 star values:
  • 5
  • 4 star values:
  • 4
  • 3 star values:
  • 0
  • 2 star values:
  • 1
  • 1 star values:
  • 0

Martha Stewart Member

Rating: Unrated

01/25/2011

                It looks like they used 8 cups of milk and 2 cups cream.  The batter bowl used for the milk looks like a 2-quart (8 cups) then they added milk or cream from the other measuring cup  to make 10 cups.

Martha Stewart Member

Rating: Unrated

01/21/2011

                I was wondering if anyone has tried this recipe yet?  With the mistakes in 2 different parts of the recipe I was wondering how it turned out and what you added as far as cream and salt?

Martha Stewart Member

Rating: Unrated

01/20/2011

                I would add the cream!!  You can't ever have too much cream!!

Martha Stewart Member

Rating: Unrated

01/20/2011

                2 cups of heavy cream is added after the milk.

Martha Stewart Member

Rating: Unrated

01/20/2011

                I just rewatched it and it looks like she added 2 cups of heavy cream! Now I am afraid to try it!! Which way is right?

Martha Stewart Member

Rating: Unrated

01/20/2011

                I just saw the show again

Martha Stewart Member

Rating: Unrated

01/19/2011

                I was wondering where the cream was.  I know there was cream in the recipe on the show today...I can't wait to try this recipe!

Martha Stewart Member

Rating: Unrated

01/19/2011

                There was cream used on today's show in the Bechamel. It does not appear in this recipe!

Martha Stewart Member

Rating: Unrated

01/25/2011

                It looks like they used 8 cups of milk and 2 cups cream.  The batter bowl used for the milk looks like a 2-quart (8 cups) then they added milk or cream from the other measuring cup  to make 10 cups.

Rating: Unrated

Rating: Unrated

01/21/2011

                I was wondering if anyone has tried this recipe yet?  With the mistakes in 2 different parts of the recipe I was wondering how it turned out and what you added as far as cream and salt?

Rating: Unrated

01/20/2011

                I would add the cream!!  You can't ever have too much cream!!  


                    
                2 cups of heavy cream is added after the milk.  


                    
                I just rewatched it and it looks like she added 2 cups of heavy cream! Now I am afraid to try it!! Which way is right?  


                    
                I just saw the show again

Rating: Unrated

01/19/2011

                I was wondering where the cream was.  I know there was cream in the recipe on the show today...I can't wait to try this recipe!  


                    
                There was cream used on today's show in the Bechamel. It does not appear in this recipe!

All Reviews for Zahra Tangorra’s Bechamel Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

All Reviews for Zahra Tangorra’s Bechamel Sauce

  • of Reviews

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest

Reviews:

Most Helpful

Most Helpful

Most Positive

Least Positive

Newest