Reviews (2) Add Rating & Review 62 Ratings 5 star values: 16 4 star values: 25 3 star values: 15 2 star values: 6 1 star values: 0 Martha Stewart Member Rating: 5 stars 07/25/2019 This is one of my absolute FAVORITES!!!! I could totally eat it 3 times a week. I go ahead and let the mint and red onion marinate with the zucchini, AND I toast the pecans, which REALLY adds a wonderful flavor. If I don't have chicken, I've substituted really good feta for the protein and it was amazeballs :-) Martha Stewart Member Rating: 5 stars 08/15/2013 This was an easy, delicious, and light recipe. Really great!
Back to Zucchini and Chicken Salad All Reviews for Zucchini and Chicken Salad - of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Gallery Zucchini and Chicken Salad Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Ingredients Ingredient Checklist 1/4 cup plus 1 tablespoon olive oil 1/4 cup fresh lemon juice Coarse salt and ground pepper 1 1/4 pounds zucchini, thinly sliced 1 pound boneless, skinless chicken breasts 1 bunch (about 8 ounces) spinach, chopped 1/2 red onion, thinly sliced 3/4 cup chopped pecans 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh mint
Cook’s Notes To save time, use store-bought roasted chicken.
Gallery Zucchini and Chicken Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Gallery
Zucchini and Chicken Salad
Zucchini and Chicken Salad
Zucchini and Chicken Salad
Recipe Summary prep: 30 mins total: 30 mins Servings: 4
Recipe Summary
prep: 30 mins total: 30 mins
Servings: 4
prep: 30 mins
total: 30 mins
prep:
30 mins
total:
Servings: 4
4
Ingredients
Ingredients
- 1/4 cup plus 1 tablespoon olive oil 1/4 cup fresh lemon juice Coarse salt and ground pepper 1 1/4 pounds zucchini, thinly sliced 1 pound boneless, skinless chicken breasts 1 bunch (about 8 ounces) spinach, chopped 1/2 red onion, thinly sliced 3/4 cup chopped pecans 1/4 cup grated Parmesan cheese 1/4 cup chopped fresh mint
Directions
In a large bowl, whisk together 1/4 cup oil and lemon juice; season with salt and pepper. Add zucchini; toss to coat, and let marinate while cooking chicken.
In a large nonstick skillet, heat remaining tablespoon oil over medium. Season chicken with salt and pepper. Cook chicken until golden brown and opaque throughout, about 7 minutes per side. Remove from skillet, and slice thinly.
Toss chicken with zucchini mixture, spinach, onion, pecans, Parmesan, and mint. Serve.
Cook’s Notes To save time, use store-bought roasted chicken.
Cook’s Notes
To save time, use store-bought roasted chicken.
Reviews (2)
Add Rating & Review 62 Ratings 5 star values: 16 4 star values: 25 3 star values: 15 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/25/2019 This is one of my absolute FAVORITES!!!! I could totally eat it 3 times a week. I go ahead and let the mint and red onion marinate with the zucchini, AND I toast the pecans, which REALLY adds a wonderful flavor. If I don't have chicken, I've substituted really good feta for the protein and it was amazeballs :-) Martha Stewart Member Rating: 5 stars 08/15/2013 This was an easy, delicious, and light recipe. Really great!
Reviews (2)
Add Rating & Review 62 Ratings 5 star values: 16 4 star values: 25 3 star values: 15 2 star values: 6 1 star values: 0
Add Rating & Review
62 Ratings 5 star values: 16 4 star values: 25 3 star values: 15 2 star values: 6 1 star values: 0
62 Ratings 5 star values: 16 4 star values: 25 3 star values: 15 2 star values: 6 1 star values: 0
62 Ratings 5 star values: 16 4 star values: 25 3 star values: 15 2 star values: 6 1 star values: 0
5 star values: 16 4 star values: 25 3 star values: 15 2 star values: 6 1 star values: 0
Martha Stewart Member Rating: 5 stars 07/25/2019 This is one of my absolute FAVORITES!!!! I could totally eat it 3 times a week. I go ahead and let the mint and red onion marinate with the zucchini, AND I toast the pecans, which REALLY adds a wonderful flavor. If I don't have chicken, I've substituted really good feta for the protein and it was amazeballs :-) Martha Stewart Member Rating: 5 stars 08/15/2013 This was an easy, delicious, and light recipe. Really great!Martha Stewart Member
Rating: 5 stars 07/25/2019
This is one of my absolute FAVORITES!!!! I could totally eat it 3 times a week. I go ahead and let the mint and red onion marinate with the zucchini, AND I toast the pecans, which REALLY adds a wonderful flavor. If I don’t have chicken, I’ve substituted really good feta for the protein and it was amazeballs :-)
Rating: 5 stars
Rating: 5 stars 08/15/2013
This was an easy, delicious, and light recipe. Really great!
All Reviews for Zucchini and Chicken Salad
- of Reviews Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
All Reviews for Zucchini and Chicken Salad
of Reviews
Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest
Reviews: Most Helpful
Most Helpful Most Positive Least Positive Newest
